Clinical nutrition

All Items

• Characterization of a beverage based on cocoa husk (Theobroma cacao L.), jackfruit (Artocarpus heterophyllus Lam) and hibiscus flower (Hibiscus sabdariffa)

  Ángel Oliverio Fernández Escobar, Luis Humberto Vásquez Cortez, Paul Marcelo Tacle Humanante, Paul Marcelo Tacle Humanante, Fátima Rene Medina Pinoargote , Sanyi Lorena Rodríguez Cevallos

• Estimated glomerular filtration rate and its association with sarcopenia in elderly people living in the community

  Elen Dantas, Juliana Célia de Farias Santos, Jessiane Rejane Lima Santos, Michelle Jachinta Oliveira, Enaiane Cristina Menezes, Sandra Mary Vasconcelos, Müller Ribeiro-Andrade, João Barros-Neto

• In Silico Investigation of DLBS3233 Bioactives Targeting Inflammatory, Metabolic, and Cholesterol Transport Pathways in Gallstone (Cholelithiasis) Pathogenesis

  Enggar Yusrina Hasyyati, Bagus Aulia Mahdi, Chandra Irwanadi Mohani, dr.Satriyo Dwi Suryantoro, Sp.PD,K-GH.FINASIM., Pradana Zaki Romadhon

• Effect of Averrhoa carambola L. (Carambola) fruit juice againstethanol-induced liver injury in mice

  Jossue Humberto Paredes Contreras, Francisco Marquina Sánchez, Olenka Isabel Puelles Samaniego, Ivan Alexander Bernabe Valderrama, Freddy Alonso Gustavo Rodríguez Távara, Andrea Quiroz Arcila, Stephany Goicochea Flores, Óscar Gustavo Huamán Gutiérrez

• Multimorbidity and breastfeeding practices: findings  from a population-based survey in Peru during 2024

  Dayana Barriga-Rodriguez, José A. Chaquila

• Association between diet type and sleep quality in university students in Lima,Peru

  Freddy Valentín Fernandez Gonzales, Daniel Anthony Rojas Flores, Margot Rosario Quintana Salinas

• Nutritional status, nutritional adequacy, and their association with biochemical parameters in indigenous adolescents: a cross-sectional study

  Jorge Fernando Luna Hernández, María del Pilar Ramírez Díaz, Blanca Rosa Velázquez Vazquez, Araceli Alejandra Soto Novia, Yosselin Amishaday López Ríos

• Physicochemical characterization of cocoa liquor (Theobroma cacao L.),  of the CCN-51 and Nacional varieties, considering post-harvest handling  and its production environment

  Rosa Isabel Narvaez Narvaez, Oscar Andrés Monar Encarnación, Juan Alejandro Neira Mosquera, Sungey Naynee Sánchez Llaguno, Luis Humberto Vásquez Cortez, Kelly Estefania Vaca Ulloa, Jhoan Alfredo Plua Montiel

• The Potential of Indonesian Indigenous Functional Foods as a Sustainable Strategy for Stunting Alleviation: A Systematic Review of Quasi Experimental Research

  Ahdiyatul Fauza, Delita Septia Rosdiana, Habibah Abidin, Putri Novitasari, Anisa Nur Wulan, Safira Tri Damayanti, Nanda Fitria Salsabila

• Gut–osteomyoarticular axis: pathophysiological mechanisms and clinical applications

  Vicente Martinez Cardenas, Vivian R. Mena Miranda

• Association between meat and meat products consumption and fecal levels of Fusobacterium nucleatum in an older adult population

  Josselyn Portillo-Alvarez, Flavia Espinoza-Garcia, Edgardo J Palma-Gutierrez, Víctor Mamani-Urrutia, Fanny Requena, Joaquim Ruiz, Fernando Tume

• Consumption of ultra-processed foods by university students and its relationship with overweight and obesity, Honduras

  Staina Valcin, Adriana Hernandez, Raúl Espinal, Rocío Moncada

• Association between two enteral formulas, nutritional indicators, and complications in postoperative patients at a national hospital, Peru

  Ivonne Isabel Bernui Leo, Isabel Margot Acevedo Rique

• Relationship between Body Mass Index and breast cancer stage in women who attended a public hospital in Celaya, Guanajuato.

  Silvia del Carmen Delgado-Sandoval, Jaqueline Adriana Moreno-Elias, Sebastian López-Estrada

• Efecto del pulverizado de Chenopodium ambrosioides (paico) sobre los marcadores bioquímicos hepáticos frente al consumo de etanol y fructosa en ratas

  Olenka Puelles Samaniego, Óscar Gustavo Huamán Gutiérrez, Paula Sofia Turriate Aguilar, Paola Anghela Gonza Tito, Pold Christian Vega Salazar, Jossue Humberto Paredes Contreras

• Improving Anemia Prevention Behavior Through the Anemia-Free Integrated Network Approach (AFRINA) Among Prospective Brides in Bengkulu, Indonesi

  Afrina Mizawati, SKM, SST, MPH , Prof. Dr. rer.soz. Nursyirwan Effendi, Prof. Dr. dr. Delmi Sulastri, MS, SpGK, Dr. Rozi Sastra Purna, S.Psi, M.Psi

• Effect of Corryocactus brevistylus fruit juice on rats with paracetamol poisoning

  OSCAR GUSTAVO HUAMAN GUTIERREZ, María Mercedes Soberon Lozano, José Manuel Huamán Gutiérrez

• Social participation and cognitive health in older adults:  A scoping review

  Dr. Sandoval-Obando , MSc. Barros-Osorio , Dr. Fuentes-Vilugrón , Dr. Castellanos-Alvarenga , Dr. Videla-Reyes , Dr. Salazar-Muñoz, Dr. Sepulveda-Loyola

• Effect of treatment with Mangifera indica L. peel powder on markers of liver damage in ethanol-intoxicated mice

  Jossue Humberto Paredes Contreras, Ariana Vanessa Roldan Cuba, Andrea Gabriela Palomino Arias, Olenka Isabel Puelles Samaniego, Carlos Arturo Molano Landeo, Stephany Goicochea Flores, Oscar Gustavo Huamán Gutiérrez

• Breakfast skipping and excess weight among healthcare personnel  in a hospital: a cross-sectional study

  Maria Calixto-Aira, Carlos Alvarado-Ortiz, José A. Chaquila

• Effect of efficient microorganisms and fruit extracts on the organoleptic  and chemical profile of CCN-51 cacao liquor during postharvest processing

  Luis Humberto Vásquez Cortez, Silvia Cristina Clavijo Velázquez , Manuel Danilo Carrillo Zenteno, Edison Geovanny Díaz Campozano, Paul Marcelo Tacle Humanante, Daniel Arias Toro

• Implementation of low FODMAP-based dietary therapy combined with zero waste principles in the management of IBS – case study

  Maja Agata Kozłowska , Joanna Wyka

• Gut–kidney axis: recent advances and clinical applications in pediatric and adult nephrology

  Vicente Martinez Cardenas, Vivian R. Mena Miranda

• –brain axis and intestinal microbiota: a review of their interaction with the central nervous system.

  Vicente Martinez Cardenas, Vivian R. Mena Miranda

• Fetal growth in chronic hypoxia: birth weight percentile curves at high altitude

  David ANCASSI-HERMOZA, Carlos Hugo TORRES SALINAS

• Energy drink consumption and adverse health effects of university students

  Silvia Elizabeth Reyes Narvaez, LLerme Nuñez Zarazu , María Santos Oyola Canto, Rocío del Pilar Pajuelo Villareal

• Glycosylated hemoglobin and fasting blood glucose in the prevention  of metabolic syndrome in workers in a high Andean region

  Milvia Fabiola CALLUPE VELIZ, Oscar Gustavo HUAMAN GUTIERREZ

• Recent Advances in the Understanding of the Gut–Endocrine Axis

  Vicente Martinez Cardenas, Vivian R. Mena Miranda

• Association between Sarcopenia, Protein Intake, and Physical Activity in Older Adults at Hospital María Auxiliadora, Perú

  Jenny Garrido Gallardo, Kimberly Gallardo Bardalez, Carolina García De Lama , Alexander Javier Iman Torres, Jose Jairo Narrea Vargas

• Hydration status profile in young footballers by playing position before training: an observational study.

  Jasser Andrés Palacios Guzmán, Kyara Bethzabet Castro Moreno, Juan Luis Morán Zuloaga, Jestin Alejandro Quiroz Brunes

• How do meal timing and meal frequency influence  the development, prevention, and management of metabolic syndrome? A systematic review of human studies.

  Aaltje E. MANAMPIRING, Joice Nancy Ansje ENGKA, Billy J. KEPEL, Karina E. KUSSOY

• The effect of giving breadfulness leaf drink on High Density Lipoprotein (HDL) in type 2 diabetes mellitus

  Muhammad Hisyam Mustamin, Nurhaedar Jafar, Anna Khuzaimah

• Development of a chocolate bar from CCN-51 cocoa (Theobroma cacao L.) through the incorporation of its testa and Theobroma bicolor seeds at the Technical University of Babahoyo

  Luis Humberto Vásquez Cortez, Juan Andrés Villamarín Barreiro , Alvaro Martín Pazmiño Pérez, Benítez Velasco Danny Vidor , Miguel Sebastian Urrutia Alvarez, Guillermo Enrique García Vásquez , Jose Luis Moncayo Paz , Sanyi Lorena Rodríguez Cevallos, Jhoan Alfredo Plua Montiel

• Variation in body weight and hemoglobin level in patients with tuberculosis treated at a public health center

  Fabrizio Giovani Mauricio Carrion , Ariana Beatriz Salinas Geronimo, Luis Pavel Palomino Quispe, Zoila Rita Mosquera Figueroa, Jannet Carolina Antón Huiman

• Nutritional status and physical performance in older adults hospitalized in an EsSalud Hospital Juliaca-Perú, 2023.

  Merilee Miriam Curro Mendoza

• Insomnia diagnostic instrument’s reliability on adult patients diagnosed  with type 2 diabetes

  Jose Luis Guzman Mallqui, Ricardo Omar Cuervo Guerrero, Hanae Alejandra Uehara Morales, Pold Christian Vega Salazar

• Relationship between Perceived Stress, Irritable Bowel Syndrome and Stool Characteristics in Chilean University Students

  Ignacio Astudillo Ganora, Diego Gallegos Lopez, Macarena Massone Bustamante, Daniela Morales Carreño, Daniela Araya Varas, Sebastian Morales Rios

• Effectiveness green okra pudding on glycemic profile of adults with type 2 diabetes mellitus through regulation of TCF4 protein

  Armenia Eka Putriana, Evi Damayanthi, Eni Palupi, Zoraidah Nasution, Ekowati Handharyani, Ni Luh Ayu Megasari

• Synergistic Effects of Balanced Diet Education and Ramadan Fasting on Body Weight in Obese Adolescents

  Lieken Artarini MEHINGKO, Aminuddin AMINUDDIN, Nurpudji Astuti Taslim, Agussalim BUKHARI, Haerani RASYID, Nur ASHARI, A Arsyi A P SADIKIN

• Omega-3 Supplementation Lowers ApoB100 Levels In Obese Adolescents:A Controlled Intervention Study

  Zuraida HAFNI, Agussalim BUKHARI, Suryani AS’AD, Nurpudji Astuti Taslim, Haerani RASYID, Aminuddin AMINUDDIN, Andi Yasmin SYAUKI, Nur ASHARI, A Arsyi Adlina Putri SADIKIN

• Effect of a diet containing powdered Citrullus lanatus (watermelon) seed  on glucose levels and pancreatic tissue in rats with alloxan-induced diabetogenic symptoms

  Luis Angelo Paucar Diaz, Oscar Gustavo 2. Huamán Gutiérrez , Antonio Herrera Rosalino

• Protective effect of Spinacia oleracea (spinach) leaf juice against gastric hypersecretion in rats

  FRANK BRANDON SAMANIEGO TIAHUALLPA, GRACE YANELLA CABREJOS SILVA, JOSÉ MANUEL HUAMÁN GUTIÉRREZ, MARITA LOZANO CUEVA, OSCAR GUSTAVO HUAMÁN GUTIÉRREZ

• Social Media Use and Risk of Eating Disorders in Adolescent Girls from a School in Lima, Peru

  Rosa Maria Huapaya Guillén, Julia Tatiana Mendoza Romero, Ximena Fernanda Carrasco Flores, Jamee Guerra Valencia, Antonio Castillo-Paredes, Jose Jairo Narrea Vargas

• Impact of Geographic Altitude on the Nutritional and Anthropometric Status of Pregnant Women in Peru: Evidence for a Contextualized Maternal Policy

  Luis Baquerizo-Sedano, José A. Chaquila, Carlos Torres-Salinas, Pedro González- Muniesa

• Vitamin D supplementation influences the serum lipid profile in the Jordanian population with vitamin D deficiency

  Saad Alfawaeir

• Polyphenol intake and cardiovascular risk in students of a public university, Lima – Perú

  Jean Marcos Sulca medina, Oscar Gustavo Huaman Gutierrez, Luis Pavel Palomino Quispe

• Anti-Angiogenic Effects of Ocimum basilicum Ethanolic Extract: In Vitro and Ex Vivo Evidence of Endothelial Inhibition

  Dr. Ibrahim Aldeeb, Dr. Qasem Abdallah, Dr. Amin Malik Shah Abdul Majid, Melissa Kilus, Dr. Nozlena Abdul Samad

• Beyond the Gut: The Microbiota as a Modulator of Skin Health

  Vicente Martinez Cardenas, Vivian Rosario Mena Miranda

• Synergy between breast-milk and substitutes in a lactating patient with phenylketonuria: Case report

  Luis Angel Kong-Lozano

• Gut Microbiota and its Relationship with the Gut-Lung Axis: Clinical and Pathophysiological Implications

  Vicente Martinez Cardenas, Vivian R. Mena Miranda

• Vitamin D supplementation, early diagnosis and exclusive breastfeeding contribute to the adequacy of anthropometric indicators in patients with cystic fibrosis

  Aryanne da Silva Nascimento, Larissa de Oliveira Soares, José Tallys Santos Silva, Anelice Peixoto Teixeira, Myrtis Katille de Assunção Bezerra, Maria Izabel Siqueira de Andrade

• Physical, chemical and sensory evaluation of cocoa (Theobroma cacao L.) CCN51 fermented with Saccharomyces cerevisiae and fruit extract  (Manila mango) at different stages of ripeness.

  Luis Humberto Vásquez Cortez, Elio Ariel Montoya Ramos, Leila Isabel Cadenas Morales , Jhoan Alfredo Plua Montiel , Christian Orlando Camacho López , Fernando Javier Cobos Mora, Sanyi Lorena Rodríguez Cevallos, Álvaro Martín Pazmiño Pérez

• Evaluation of a nutritional intervention to improve the quality of life in breast cancer patients attending a hospital in Tegucigalpa (Honduras)

  Marcio Omar Madrid Alvarado, Olga Lucia Pinzón Espitia

• Food consumption according to degree of processing in surgery candidates:  a comparison between oncological and non-oncological patients.

  Raíza Zacarias Costa, Julee Stephani Gomes Alves, Mariana Gomes de Lima, Janatar Stella Vasconcelos de Melo Me-Mpomo, Maria Izabel Siqueira de Andrade

• Dietary patterns and their association with stages 3, 4 and 5 of renal function in adult patients without substitutive treatment

  Ricardo Castrejón Salgado, Mónica López Solís, Joel Trejo Hernández, Diana María Rojas Maldonado, Miguel Trujillo Martínez, Rosalba Morales Jaimes, Enrique Jiménez Ferrer, Laura Ávila Jiménez

• Protective effect of ingesting Citrus aurantifolia (lemon) peel against hepatic damage induced by ethanol in mice

  Cesar Adolfo Flores Valle, Grace Palacios Leiva, José Antonio Benajmín Caballero Calampa, Óscar Gabriel Pajuelo Rios, José Manuel Huamán Gutiérrez , Oscar Gustavo Huamán Gutiérrez

• Effect of an edible coating based on banana peel flour (Musa paradisiaca) and citric acid applied to minimally processed pineapple (Ananas comosus)

  Christian Simón Rivadeneira Barcia, Flavio Ernesto Sánchez Moreira, Alejandro Hernández León, Luis Humberto Vásquez Cortez, Jhoan Alfredo Plua Montiel, Luiggi Steeven López Salvatierra, Rodriguez Cevallos Sanyi Lorena , Daysi Beatriz Soto Calderón

• Agreement between anthropometric equations and multifrequency bioimpedance for estimating body fat percentage in young Chilean adults

  Miguel Ángel López Espinoza, Paula Cavieres-Zepeda , Karen López Sobarzo , Jorge Torres Mejías, Iris Llanos Jiménez

• GHSR Gene Polymorphism Associated with Lower Body Weight-for-Age Z-Score

  Al Mukhlas Fikri, Jekmal Malau, M.Si. , Ahsanal Kasasiah, M.Si., Winda Novita Ramadhan, Nur Anis Safitri, Debora, Anisa Aula Rahma, Dr. Rini Harianti

• Dietary Fiber Intake, Gastrointestinal Symptoms, and Biochemical Parameters in Patients with Chronic Kidney Disease on Hemodialysis: A Cross-Sectional Study

  José Antonio Valle Flores, María Magdalena Rosado Álvarez, Gustavo Saúl Escobar Valdivieso, Juan Enrique Fariño Cortéz, Jhon Carlos Zambrano Bonilla, Janet del Consuelo Alvarado Heras, Emily Patricia Valarezo Suscal

• Association between Physical Activity and Glycosylated Hemoglobin in Type 2 diabetic patients in a Peruvian hospital, 2024

  Samir Andre Nieto Lima, Luis Jesus Arellan Bravo, Gianella D. Vera-Gonzales

• Detection and inhibition of Salmonella spp. in eggs sold at the central market of El Empalme Canton

  Diego Armando Tuárez García, Evelyn Janina García Arellano, Cyntia Yadira Erazo Solórzano, Luis Humberto Vásquez Cortez, Sanyi Lorena Rodriguez Cevallo, Esperanza de Pilar Varela Bravo, Judith Castro Aguirre, Jhoan Alfredo Plua Montiel, Angel Virgilio Cedeño Moreira, Martha Viviana Uvidia Velez

• Effects of vitamin D supplementation on bone health in postmenopausal women

  José Luis Guzmán Mallqui, Clara Cristina Núñez Barrón, Gloria Rubí Sánchez Rodas, Camila Timana Higinio, Marcio Martin Pantoja Rojas

• Review of the action of orexins in the regulation of appetite, metabolism  and energy balance.

  Daniela Estefania Jimenez Nogues, Merilyn Guerra-Ramírez , María de Lourdes García Campos, Vicente Beltrán Campos , Diana Marcela Castillo Sierra, Javier Mauricio Sánchez-Rodríguez

• Relationship between skin folds and the percentage of total fat estimated  by bioelectrical impedance in the adult population in communes of the Ñuble region, Chile

  Camila Candia Villablanca, Ayleen Guerrero Espinoza, Karen Andrea López Sobarzo, Camila Villarroel Vera, Miguel López Espinoza

• Are supplements and vitamins effective in treating androgenetic alopecia?

  Marcia Novais, António Sanchez Silva, Neuza Silva, Yaneth Gonçalves, Henrique Machado, Paloma Tejero

• Association among antioxidant nutrients intake, nutritional status and side effects of cancer patients undergoing antineoplastic treatment".

  Emanuel Ubaldino Torres Júnior, Marília Tokiko Oliveira Tomiya, Priscilla María Bernardo Da Silva, Elda Silva Augusto de Andrade, Samanta Siqueira de Almeida, Luana Carla Lacerda da Cruz, Pedro Carvalho Van der Ley Quintela, Nathalia Fidelis Lins Vieira Nathalia

• Association between phase angle and blood biomarkers  in community-dwelling older adults: The role of BDNF  and oxidative stress

  Walter Sepulveda Loyola, Yshoner Antonio Silva Díaz, Cintya Elizabeth Odar Rojas, Ruth Clarivel Vega Rojas, Andressa Keiko Matsumoto, Denilson Teixeira, Vanessa Suziane Probst

• Biochemical profile according to dietary patterns in patients with chronic kidney disease undergoing hemodialysis

  Jose Antonio Valle Flores, María Magdalena Rosado Álvarez, Isabel Odilia Grijalva Grijalva, Emily Patricia Valarezo Suscal, Gustavo Saúl Escobar Valdivieso, Jhon Carlos Zambrano Bonilla, Janet del Cisne Alvarado Heras

• Early Nutritional Strategies in ICU: Comparing Mortality and Outcomes of Enteral Versus Parenteral Nutrition

  Nurpudji Astuti Taslim, Agussalim Bukhari, Fiasal Muchtar, Ari Santri Palinrungi, Raymond Liem, Yulia Wullur, Rury L. Saptari

• Relationship between risk of eating disorder and body composition in students, Trujillo, Peru

  Luis Angel Kong Lozano, Harrinson Antonio Villanueva Salazar, Jorge Luis Díaz-Ortega

• Physical performance according to body fat percentage and fat-free mass in Chilean young amateur soccer players

  Jordan Hernández Martínez, Joaquín Pérez Cárcamo, Sebastián Canales Canales, Bayron Coñapi Unión, Izham Cid Calfucura, Tomás Herrera Valenzuela, Braulio Henrique Magnani Branco, Sergio Ávila Valencia, Cristian Zúñiga Zúñiga, Pablo Valdés-Badilla

• Prevalence and factors associated with Relative Fat Mass in Peru: a cross-sectional analysis of the 2017–2018 national survey.

  Fresia Miranda Torvisco, José Chaquila Cubillas, Helena Cabada Yepez, Gianella Ramirez Jeri

• Identification of the FTO gene variant rs9939609 in young Sundanese women with excess body fat

  Putri Novitasari, Rimbawan Rimbawan, Hardinsyah Hardinsyah, Hadi Riyadi

• Empirical Dietary Inflammation Index and association with metabolic and body composition changes in adults attending a nutrition outpatient clinic

  Maria Eduarda Franz, Eloiza Kern, Renata Gabrieli Camera , Késia Zanuzo, Larissa da Cunha Feio Costa, Márcia Fernandes Nishiyama, Eloá Angélica Koehnlein

• (Edible coating made from Musa paradisiaca peel with the addition of Citrus x limonia essential oil applied to processed avocado)

  Christian Simón Rivadeneira Barcia, Mildred Stefany Vera Zambrano, Luis Humberto Vásquez Cortez, Marcos Oviedo Rodríguez, Juan Andrés Villamarín Barreiro, Sanyi Lorena Rodríguez Cevallos, Pierre Vidaurre-Rojas

• Association between visceral fat and components of metabolic syndrome in young Mexicans: a preliminary study

  Oliver A. Sollano-Trejo, Tatiana Romero-García, Hiram J. Jaramillo, Marina Trejo-Trejo, Ana Gabriela Leija-Montoya, J. Gustavo Vázquez-Jiménez

• Prevalence of high blood pressure and association with anthropometric, body composition and lifestyle variables in adolescents in a city in northeast Brazil

  Vanêssa da Silva Melo, Janatar Stella Vasconcelos de Melo Me Mpomo, Maria Izabel Siqueira de Andrade, Natália Mayara Menezes de Souza, Maria Lucia Diniz Araujo, Poliana Coelho Cabral , Alcides da Silva Diniz

• Efficacy of an outpatient home nutritional therapy program

  Rosamell Huayanay Escandon, Angelina Del Pilar Valdez Narbasta , Janet Mercedes Arévalo-Ipanaqué

• Fruit‐ and Vegetable‐Derived Polyphenols Improve Metabolic and Renal Outcomes in Adults with Metabolic Syndrome and Chronic Kidney Disease: A Systematic Review of Randomized Controlled Trials

  Edwin HADINATA, Nurpudji Astuti TASLIM, Fahrul NURKOLIS

• Relationship of Serum Magnesium and Vitamin D Levels to Range of motion and 30-Second Sit To Stand Test of Knee Osteoarthritis Patients

  Deasy Fatima Aulia, Yose Waluyo, Nuralam Sam, Andi Alfian Zainuddin, Anshory Sahlan, Rumaisah Hasan

• Association between polyphenol intake and arterial hypertension in seasonal agricultural workers in the Ñuble region Chile

  Nicole Becerra-Navarrete, Miguel Ángel López-Espinoza

• Association between the frequency of food consumption and symptoms  of anxiety and depression in patients with chronic kidney disease undergoing hemodialysis: a cross-sectional observational study

  Alannis Santos Suguimoto1, Pollyanas Mayara Nunhes, Cesar Faúndez Casanova, Kauana Borges Marchini, Alessandra Precinda Kauffman-Tacada, João Vitor Oblanca, Mariana Ardengue, Michele Caroline de Costa Trindade, Ademar Avelar

• Body Composition and Cardiovascular Risk: Correlation of Fat Mass, Muscle mass, and Visceral Fat with Atherogenic Index of Plasma in Young Adults

  Utami HANDAYANI, Andi Yasmin SYAUKI, Nurpudji Astuti Taslim, Suryani AS’AD, Nur ASHARI, AMINUDDIN AMINUDDIN

• Eating habits, symptoms, and underlying diseases associated with small intestinal bacterial overgrowth (SIBO): A study in private practice in Bizkaia.

  Adriana Fuentes-Gómez, Tara Rendo-Urteaga

• Diagnostic Accuracy of Neck Circumference for Predicting Overweight and Obesity in Mexican Children

  Adriana Alejandra Marquez Ibarra, Edith Valbuena Gregorio, Laura Fernanda Barrera Hernández, Marco Antonio López Mata

• Clinical and Educational Implications of Added Sugar in Commercial Complementary Foods for Infants in Spain: A Cross-Sectional Analysis

  Esther García Miralles, I. De España, Laura Marqués Martínez, Juan Ignacio Aura Tormo

• Cardiovascular risk indicators and muscle mass in medical interns at a public university in Lima

  Pold Christian Vega Salazar, José Luis Guzmán Mallqui, Clara Cristina Nuñez Barron, Paula Sofia Turriate Aguilar

• Assessment of nutritional status using anthropometric and biochemical parameters in hemodialysis patients in Chile

  Ximena Rodriguez Palleres, Marcela Vega Saavedra

• Blood glucose homeostasis, birth weight, and pancreas of rat pups during pregnancy the mother is intervened with food substitution beef bone marrow

  I Made Tangkas, Linda Ayu Rizka Putri, Hasanah Hasanah

• Estimación de la edad gestacional mediante antropometría neonatal en una población residente a gran altitud Estimation of gestational age by neonatal anthropometry in a high altitude resident population

  Carlos Hugo TORRES SALINAS, Kensey SOLÓRZANO QUISPE, Luis BAQUERIZO SOLANO

• Caloric restriction mimetics: effects of spermidine and berberine on healthy longevity and prevention of aging-associated diseases.

  Antonio Fernando Murillo Cancho, María del Mar Martín-Latorre, David Lozano-Paniagua, Bruno José Nievas-Soriano

• Adherence to the Mediterranean diet and frequency of food consumption in high school students in Valencia - Spain

  Carolina Pineda-Erazo, Carla Caicedo-Jaramillo, Alirio Mejía, Roberto Ordoñez-Araque

• Effect of supplementation of an instant mixture based on cañihua, cocoa and bovine blood on the recovery of anemia in wistar rats

  Wilber Paredes-Ugarte, Adelaida Viza-Salas, Arturo Zaira-Churata, Amanda Aguirre-Florez, David Moroco-Choqueña, Juan Zapana-Quispe, Ines Yanqui-Apaza, Rossana Gomez-Campos, Marco Cossio-Bolaños

• Concurrent validation and reliability of the silhouette scale to assess body image in adolescents living in a high altitude region of Peru.

  Lucila Sanchez Macedo, Jose Fuentes-Lopez, Claudia Villegas-Abril, Kelly Ayala-Pineda

• Association between serum lactate levels and refeeding syndrome in critical Ill patients.

  Oswaldo Bolaños Ladinez, Cecilia Liceth Arteaga-Pazmiño, Rebeca Sánchez, Geovanny Alvarado Villa, Evelyn Frías-Toral

• Effect of Euterpe oleracea (acai) on liver damage induced by fructose and ethanol in rats.

  Jossue Humberto PAREDES CONTRERAS, Geri MOLLO DAVILA, Ariana Vanessa ROLDAN CUBA, Frank SAMANIEGO TIAHUALLPA, Sharon CÓRDOBA YAMAUCHI, Óscar Gustavo HUAMÁN GUTIERREZ

• From Manual to Digital: Transforming Hospital Nutrition with Nutri-has-Pro Application

  MUSNADY, Nurpudji Astuti Taslim, Andi Yasmin SYAUKI, AMINUDDIN, Agussalim BUKHARI, Nur ASHARI

• Body perception and eating disorder in Spanish university students

  Andrea Hoyos Domingo, Andrea Álvarez Rodríguez, Guadalupe Pérez de Villar Carmona, Julia María Carracedo Añón, Mª Dolores Marrodán Serrano

• Effect of high protein oral nutritional supplementation on the nutritional status and biochemical parameters of patients with congestive heart failure.

  Petronila Esther García Herbozo, Gerald Carlos Levano Pachas, Erika Jauregui Romero, Carmen Fiorella Martinelli Mejía, Jose Antonio Jesús Gómez La Rosa, Luis Pavel PALOMINO QUISPE

• Evidence-based formulation and overall acceptability of spirulina-enriched functional ice cream.

  Sofía Lorena Bohórquez-Medina, Andrea L. Bohórquez-Medina, Rosa Alejandra Longa-López

• Comparative analysis of malnutrition screening tools in predicting mortality in critically ill patients: SGA, GLIM, and mNutric Score.

  Rury L. SAPTARI, Nurpudji A. TASLIM, A Yasmin SYAUKI, Raymond Liem, Yulia WULLUR, Suryani AS'AD, Agussalim BUKHARI, Nur AINUN RANI

• Metabolic status as a predictor of cardiovascular disease in a working cohort: beyond body mass index.

  Juan Carlos Bustamante-Rodríguez, Fiorella E. Zuzunaga Montoya, Jhosmer Ballena-Caicedo, Lupita Ana Maria Valladolid-Sandoval, Luisa Erika Milagros Vásquez Romero, Joan A. Loayza Castro, Carmen Inés Gutierrez De Carrillo, Víctor Juan Vera-Ponce

• Red guava (Psidium guajava L) juice increases hemoglobin levels in female adolescent.

  Gusti Ayu Tirtawati, Kusmiyati Kusmiyati, Meivy Rompas, Maria Terok, Lorrien Grace Runtu, Vega Roosa Fione, Yulien Adam, Sesca Diana Solang

• The relationship between water intake and the progression of urine albumin-creatinine ratio in patients with chronic kidney disease: A cohort-prospective study.

  Mulyanti Sulastri Yanti, Haerani RASYID, Aminuddin AMINUDDIN, Suryani AS'AD, Nurpudji ASTUTI DAUD, Nur AINUN RANI

• Utilizing applications Nutrihas Pro for calculated fluid and electrolyte requirements for patient.

  Christine Rogahang, Nurpudji A TASLIM, Yasmin A SYAUKI, Agussalim BUKHARI, Aminuddin AMINUDDIN, Nur ASHARI

• Hospital malnutrition in gastro-entero-hepatology (GEH) patients and its relationship to clinical outcomes: a retrospective cohort study.

  Maya Rosmaria Puspita Maya, Aminuddin, Nurpudji A. Taslim

• Comparison between patients who have undergone cancer surgery based on MST value: a retrospective study.

  Wina ADRIAN, Suryani AS'AD, A Yasmin SYAUKI, · PRIHANTONO, Nurpudji A. TASLIM, Nur ASHARI

• Hospital malnutrition and stroke: a study of nutritional risk and patient outcomes.

  Khairi ANWAR, Nurpudji A. TASLIM, A Yasmin SYAUKI, Abdul MUIS, Nurainun RANI, Agussalim BUKHARI

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• Evaluation of the blood lipid profile pattern in female breast cancer patients in Jordan.

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• Predictive Capacity of GLIM vs mNUTRIC Score on Mortality in ICU Patients: A Cohort Study

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• A systematic review of oncologic pathways in cervical cancer and the correlation with dietary factors: insights into molecular mechanisms and nutritional influences.

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• Body mass index and preeclampsia in pregnant women treated in a public hospital in Lima

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• Gender difference in the relationship between metabolic syndrome and vitamin D in Korean adults with obesity.

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• Nutritional and biochemical profile of patients undergoing kidney transplant.

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• Correlation between adiponectin and factors related to the risk of cardiovascular disease in the elderly.

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• Development of an equation to estimate fat-free mass in mountain Guides and Porters.

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• Calcium intake and its relationship with bone mineral density in students who are studying to become Nursing Assistants. Loja (Ecuador)

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• Effect of extra virgin olive oil on inflammatory markers and intestinal microbiota in chronic kidney disease patients.

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• Neutrophil-Lymphocyte Ratio, prognostic nutritional index and CRP - Albumin Ratio significantly predict mortality in ICU patients with low nutrition risk.

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• Higher mortality rate in postoperative icu patients is associated with combination of early enteral and parenteral nutrition.

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• Relationship between nutritional intake and the duration of mechanical ventilation use in critical patients.

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• The relationship of physical activity with nutritional status and body composition in traditional and modern populations in South Sulawesi, Indonesia.

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• The relationship between energy intake and infections in critical patients in intensive care unit (ICU) receiving medical nutrition therapy at Wahidin Sudirohusodo Hospital.

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• The relationship between water intake and progressivity glomerular filtration rate of chronic kidney disease patients.

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• Effect of Nusantara diet feeding with triglyceride glucose index as a measure of insulin resistance in individuals’ metabolic syndrome risk.

  Rahma, Agussalim Bukhari, Aminuddin Aminuddin, Nurpudji A Taslim, Haerani Rasyid, Yasmin Syauki

• Assessment of nutritional status and sarcopenia in adults with rheumatoid arthritis treated in outpatient clinic, Hospital Hipólito Unanue, Tacna - Peru, 2023

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• Influence of the vegetarian diet on the human intestinal microbiome.

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• Worldwide research on calorie restriction in aging. A bibliometric study

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• Total lymphocyte count and its relationship with clinical and nutritional parameters in patients undergoing surgical procedures.

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• Protein intake recommendation for stunted children: an update review.

  Al Mukhlas Fikri, Widya Astuti, Vieta Annisa Nurhidayati, Fajria Saliha Puspita Prameswari, Nazrul Hadi Ismail

• Relationship between the biochemical and anthropometric profile and healthy lifestyle of the staff of a private university: Management of occupational risk prevention.

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• Relationship between inflammatory markers and nutritional status in patients with early-onset Alzheimer's disease (Antioquia-Colombia)

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• Factors associated with inadequate muscle mass assessed by ultrasonography in patients in surgical patients of a Peruvian hospital

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• Review of the diagnosis and treatment of sarcopenia in patients with head and neck cancer

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• Association of childhood nutritional status and the nutritional condition of the mother in a rural population.

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• Adherence to the mediterranean diet and its relationship with the nutritional status and cardiovascular risk of administrative officials of the National University of Caaguazú

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• Applicability of the nutritional screening tool royal free hospital-nutritional prioritizing tool in cirrhotic patients and its association with nutritional status.

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• The Effect of caloric restriction and low fructose consumption on oxidative damage in adults with obesity.

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• Association of major depressive disorder (MDD) with zinc levels and handgrip muscle strength in a sample of Colombian adults.

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• Impact of pre-sarcopenia and sarcopenia on biological and functional outcomes in individuals with chronic obstructive pulmonary disease: a cross-sectional study.

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• Nutritional status and anthropometric measurements in Zapotec and non-Zapotec schoolchildren from Oaxaca, Mexico DIFERENÇAS ANTROPOMÉTRICAS: ZAPOTEC VS NÃO ZAPOTEC

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• Monitoring the degree of satisfaction after nutritional intervention in outpatients with cancer under active oncological treatment.

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• Relationship between cognition and certain blood biomarkers as a function of vascular risk factors.

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• Efecto hepatoprotector del consumo de Nostoc commune (cushuro) frente al daño inducido por dietas ricas en sacarosa en ratones

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• Profile of parenteral nutrition prescriptions and weight evolution in premature infants under 36 weeks in a hospital in the Peruvian Andes. A descriptive study.

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