Clinical nutrition

All Items

• Nutritional characterization in patients hospitalized in the neonatal intensive care unit

  Olga Lucia PINZÓN ESPITIA, Luisa Fernanda MURCIA SORIANO, Claudia Lucía GONZÁLEZ

• Association of eating behavior with the nutritional status of high-risk pregnant women admitted to a reference center in the Northeast.

  Camila Almeida de Lira Da Silva, Maria Cecília Santos de Lima, Maria Josemere de Oliveira Borba, Iza Cristina de Vasconcelos Martins, Samanta Siqueira de Alemida, Anderson Liberato de Souza, Nathalia Fidelis Lins Vieira, ELDA SILVA AUGUSTO DE ANDRADE

• Influencia del estado nutricional en la calidad de vida de adultos mayores con cáncer de estómago

  Glenda Yanina Cárdenas Plúas, Marlene Elizabeth Sánchez Mata, Lorena Daniela Domínguez Brito

• Clinical and nutritional evolution of patients undergoing bariatric surgery in a reference hospital in the state of Pernambuco.

  LUANA GOMES DA SILVA, CAMILLA ARAÚJO DE BRITO, MARÍLIA TOKIKO OLIVEIRA TOMIYA, DANIELLA CLAUDIA DE FRANÇA CAVALCANTI, ANA CLARA LACERDA CERVANTES DE CARVALHO, ANDERSON LIBERATO DE SOUZA, SHAIANE CAETANO CHAGAS, LUANA CARLA LACERDA DA CRUZ

• Nutritional status and cardiovascular risk in staff who work within a university campus.

  Ruth Adriana YAGUACHI ALARCÓN, Álvaro ESPINOZA BURGOS, Nicole ALTAMIRANO MORÁN, Paola HURTADO JIMÉNEZ, María COELLO CASTRO

• Efecto del zumo del fruto Solanum quitoense (lulo) sobre el daño cerebral y cognitivo inducido por cloruro de mercurio en ratones

  Olenka Puelles Samaniego, Oscar Gustavo Huamán Gutierrez, José Manuel Huamán Gutierrez

• Association between food consumption and the nutritional status of patients with hepatic disorders.

  Ana Clara Lacerda Lacerda Cervantes de Carvalho, MARÍLIA TOKIKO OLIVEIRA TOMIYA, CAMILA LIMA CHAGAS, LILIAN GUERRA CABRAL DOS SANTOS, HALANNA CELINA MAGALHÃES MELO, ANDERSON LIBERATO DE SOUZA, SHAIANE CAETANO CHAGAS, BRUNO SOARES DE SOUSA

• Influence of pre-surgery nutritional intervention on the hospital stay in patients with digestive cancer.

  Paula Nebot Meneu

• Analysis of nutritional status in older adult patients hospitalized for COVID-19 in intensive care units, Perú, 2020

  Aili Fernández Yóplac, Sergio E. Calizaya-Milla, Sandra P. Carranza-Cubas, Jacksaint Saintila, Yaquelin E. Calizaya-Milla

• In vitro additive effect of Chlorella sorokiniana in combination with Vincristine on HT-29 colon cancer cells growth inhibition. Efecto de Microalgas/quimioterapia contra cáncer de colon humano in vitro

  Areli Hernández Chávez, Ricardo Gomez Flores, Patricia Tamez Guerra, Jesica Maria Ramirez Villalobos, Guadalupe Gonzalez Ochoa, Karla Selene Moran Santibañez, Cristina Rodriguez Padilla, Adriana Ordoñez Vasquez, Adriana Garduño Alanis, Cesar Ivan Romo Saenz

• Factors associated with growth restriction in children under 5 years of age with congenital heart disease.

  Marco Alexi Taboada García, Iván Rafael Román López, Janet del Rocío Gordillo Cortaza, Walter Adalberto González García, Danny Ronald Estrada Rodríguez, Emily Gabriela Burgos García, Tatiana Yulexi Carpio Carriel, Eduardo Edison Vélez Pillco, Yuliana Yessy Gomez Rutti

• Nutritional status and clinical characteristics associated with mortality in patients COVID-19 with enteral nutritional therapy.

  Grace PALACIOS LEIVA, LUIS PAVEL PALOMINO QUISPE

• Feeding difficulties in children with congenital heart disease under follow-up in a referral hospital.

  Amanda Norberta Marques de Santana, Simone Raposo Miranda, Derberson José do Nascimento Macêdo, Maria Paula de Souza Paes de Barros

• Mental health and anthropometric indicators in university students of health sciences, Lima-Perú

  Yuliana Yessy Gomez Rutti, Roosvelt David León Lizama , Anibal Gustavo Yllesca Ramos, Christopher Brain Rosas Choo , Jannet Carolina Antón Huiman, Florentina Gabriela Vidal Huamán

• A Nutritional therapy in post laparatomy exploration and omental flap due to gastric perforation with nasoduodenal tube: a case report .

  URFA, Suryani AS'AD, Mardiana MADJID, Asrini SAFITRI

• Evaluation of the composition in fatty acids, cholesterol, magnesium, potassium and sodium of the menus served in the collective canteens of a school and institute of the Valencian Community

  Teresa Lluch Armell, Elena Sans Llorens

• Burnout syndrome, nutritional status and eating behavior in health workers.

  Ruth Adriana YAGUACHI ALARCÓN, Carlos Luis POVEDA LOOR, Carlos Julio MONCAYO VALENCIA, Melissa Michael SÁNCHEZ BRIONES, Elsa Melissa ZUÑIGA CARRERA, Gabriela Haydee VEGA AMAYA, María del Rocío PARADA ROMO

• A pro-inflammatory diet and its association with risk gastric cancer in adults: A systematic review of observational studies.

  Sebastián COFRÉ, Melisa ROJAS, Javiera CALQUIN, Denis CHANDIA, Ninette TAPIA, Carolina PARADA, Gladys MORALES

• Awareness of Gluten-Free Diet among the General Public in Saudi Arabia

  Noara Alhusseini, Maryam Omar BAJABER, Shama Mohammed SHABI, Suaad Salah BIN SAEEDU, Ragad Abdul Hak ALJEJAKLI, Ebtehal Mohammed ALSHARIMI, Alaa ALABADI-BIERMAN

• Hemoglobin level and handgrip strength deficit in adult cancer patients from a public hospital.

  Desirée Ines Miranda Bailón, Luis Pavel Palomino Quispe, Juana Margarita Flores Luna, Yeslyn Mishel Flores Avila

• Food neophobia and nutritional profile in preschoolers who attend the Health Center.

  Yeslyn Mishel Flores Avila, LUIS PAVEL PALOMINO QUISPE, Juana Margarita Flores Luna, Desirée Ines Miranda Bailón

• Association between depression and malnutrition in the elderly in a district of the Peruvian central highlands during the pandemic

  Liliana Mucha-Samaniego, Milena Huaman, Jose Armada, Christian R. Mejia

• Clinical impact of osteosarcopenia on mortality, physical function and chronic inflammation: a 9-year follow up cohort study. Osteosarcopenia, mortality and physical function

  Dr., Jaqueline de Barros Morselli, Dr., Dr., Dr., Dr., Dr., Dr.

• Risk factors associated with acute respiratory diseases in hospital personnel

  Janet del Rocio Gordillo Cortaza, Maria Antonieta Touriz Bonifaz, Nancy America Vásquez Rodríguez, Rosa Quintana Columbus, Efigenia Gonzabay Bravo, Ellen Ana Preciado Robles, Lilia Azucena TORAL MORANTE, Walter Adalberto González García, Andrés Felipe Ochoa Muñoz , Yuliana Yessy Gomez Rutti

• Characterization of dietary inflammatory index in type 2 diabetes patients.

  Dara Reyna-Quiñonez, Lisseth Morejón-Iza, Cecilia Liceth Arteaga-Pazmiño

• Effects of dual task training on the clinical manifestations of sarcopenia: a scoping review.

  Walter Sepulveda-Loyola, Dangello Valdebenito Castillo, Shirley Monroy Cárcamo, Eduardo Rojas Morales, Alejandro Álvarez-Bustos

• Aplicabilidade e comparação de métodos de triagem nutricional em pacientes oncológicos

  Mayara Gabriela Souto de Barros , Elda Silva Augusto de Andrade , Samanta Siqueira De Almeida, Cecilia Nascimento de Mendonça , Derberson José do Nascimento Macêdo, Daniella Calvacanti, Nathalia Fidelis Lins Vieira

• Risk of arterial hypertension in health personnel, through a regression model

  Janet del Rocío Gordillo Cortaza, Giomar Rebeca Viteri Gómez , Jesús Orlando Matute Fernández, Yeniffer María Brito Tovar, Luis Roberto Miranda Cali, Yanina Teresa Ochoa Montoya, Rosa Quintana Columbus, Paula Alexandra Torres Flores, Ema Michelle Medina Moreno, América Nancy Vásquez Rodríguez, Luis Pavel Palomino Quispe, Yuliana Yessy Gomez Rutti

• Estado nutricional y parto en una cohorte de gestantes controladas en un CESFAM de la Atención Primaria de Salud, Punta Arenas, Chile.

  SUSANA LOAIZA MIRANDA, Mª Dolores MARRODÁN SERRANO, Marisa GONZÁLEZ MONTERO DE ESPINOSA

• Dietary inflammatory risk for individuals on chronic use of industrialized enteral diets: an analysis of products available on the Brazilian market.

  BRUNA YHANG DA COSTA SILVA, Laura de Araújo do Amaral, Natália da Silva Marques de Sousa

• Asociación entre vacunación completa y anemia en niños menores de 5 años del Perú, en los años 2019 a 2021.

  helena cabada yepez

• Is there any relationship between acne vulgaris and diet inflammatory index in women?

  Asli ONUR, Salih LEVENT CINAR, Nurcan ABANCI AYHAN

• Effect of Parigi Pineapple (Ananas Sp.) Juice Consumption on LDL Cholesterol Level in Students of Medical Faculty, University of Palangka Raya.

  Lia Sasmithae, Tisha Patricia, Indra Perdana

• Overweight in adolescents: a possible association between sleep quality and eating behavior according to sex.

  Letícia Almeida, Virgínia Benedetti Nanuncio Capucho, Déborah Cristina de Souza Marques, Willian Costa Ferreira, Bruno Ferrari Silva, Pablo Valdés-Badilla, Braulio Henrique Magnani Branco

• Nutritional status and vitamins with antioxidant action in institutionalized elderly adults in Santiago, Chile

  Ximena Rodríguez, Fancy Rojas, Raul Piñuñuri

• Study of the Adequacy of Special Units in Public and Private Hospitals in the City of Montevideo.

  Dahiana CUOZZO RUCCI, María Alejandra CERDEÑA CHÁVEZ

• Comparative analysis of nutritional risk classification between the Mini Nutritional Assessment-Short Form and the Nutritional Risk Screening 2002 in hospitalized patients with heart failure.

  Bruno Henrique Lopes, Renata Alves da Silva, Lucas

• Calf circumference as a predictor of hospital malnutrition in patients with type 2 diabetes mellitus.

  Milton Carrasco Llatas, LUIS PAVEL PALOMINO QUISPE, José Niño Montero

• Diet and physical activity to prevent fragility.

  Rocío MARTÍN GARCÍA, Noelia MUÑOZ DELGADO, Carmen MARTÍN SALINAS

• Evaluation of changes in nutritional status and risk of developing cardiovascular disease in patients after kidney transplantation.

  Camilla CAROLINE MACHADO, Lilian GUERRA CABRAL DOS SANTOS, Bruno SOARES DE SOUSA, Halanna CELINA MAGALHAES MELO, Samanta SIQUEIRA DE ALMEIDA, Palena CABRAL DA SILVA, Daniella CLAUDIA DE FRANÇA CAVALCANTI

• Bromelain and its anti-inflammatory therapeutic application in humans: a scope review.

  Areli ACOSTA FLORES, Angélica CASTELLANOS ESPINOSA, Andrea MARTÍNEZ RODRÍGUEZ, María Alejandra SÁNCHEZ PEÑA, Daniel LÓPEZ CAMARILLO, Adbel Zaid MARTÍNEZ BAÉZ

• Personal history and body mass index as a mediator effect on blood pressure in health personnel at a hospital in Guayaquil - Ecuador

  Juan Pablo Herrera Valdivieso, Janet del Rocio Gordillo Cortaza, Fátima Victoria Feraud Ibarra , Giomar Rebeca Viteri Gómez , Carolina Alexandra Arcentales Vince, Rodrigo Javier Mendoza Ramírez, Miguel Ángel Castro Mattos, Denis Paullette Granja Laínez, Katherine Azucena Toscano Torres, Yuliana Yessy Gomez Rutti

• The Effects of 10,000 IU Vitamin D Supplementation on Improvement of Clinical Outcomes, Inflammatory and Coagulation Markers in Moderate COVID-19 Patients: A Randomized-Controlled Trial

  Nurpudji Astuti Taslim, Agussalim Bukhari, Suryani As'ad, Haerani Rasyid, Irawaty Djaharuddin, Mardiana Madjid, Sisca Agustia Olii, Zahratul Fajri, A Yasmin Syauki

• Nutritional status, prognostic nutritional index, and preoperative nutritional support as prognostic factors in clinical outcome of gastrointestinal cancer patients.

  Nurpudji Astuti Taslim, Grace M Tombilayuk, Margaretha Dianasanti, Suryani As’ad, Agussalim Bukhari, Haerani A Rasyid, A Yasmin Syauki, Prihantono Prihantono

• Influence of prematurity on the nutritional, metabolic and inflammatory aspects of pre-school children. Influência da prematuridade nos aspectos nutricionais, metabólicos e inflamatórios de pré-escolares.

  Simone Raposo Miranda Miranda, Camila Yandara Sousa Vieira de Melo Melo, Nathalia Fidelis Lins Vieira Vieira, Ana Célia Oliveira Santos

• Effect of low glycemic index diet in obese women with hyperinsulinemia

  Janet Gordillo Cortaza, América Nancy Vásquez Rodríguez, Walter Adalberto González García, Gisella Katherine Sanclemente Lainez, Yanina Teresa Ochoa Montoya , Yuliana Yessy Gomez Rutti

• Dietary Patterns and Ultra-Processed Foods Consumption in Modern and Traditional Populations in South Sulawesi: An Analysis of Nutritional Status and Body Composition Dietary Patterns and Ultra-Processed Foods Consumption in Modern and Traditional Populations

  Nurpudji Astuti Taslim, Nevi Dwi Handayani, Wanty Arruan, Aminuddin Aminuddin , Agussalim Bukhari, Andi Faradillah, A. Yasmin Syauki

• Interrelationship among body mass index, body composition, and biochemical profiles of overweight adolescents in south of Brazil: A cross-sectional study.

  Marielle Priscila de Paula Silva Lalucci, Déborah Cristina de Souza Marques, Isabella Caroline Santos, Jéssica Zirondi Caitano, Bruno Ferrari Silva, Pablo Valdés-Badilla, Braulio Henrique Magnani Branco

• Concept of healthy body image in Spanish women

  Fabiola GONZÁLEZ-BARROS MEDINA, Mario THEM ÁLVAREZ, Diana Sorina TULICIU, Julia CARRACEDO AÑÓN, Ana ALAMINOS TORRES, Mª Dolores MARRODÁN SERRANO

• Relationship of caloric debt with loss of muscle mass measured by ultrasonography in critically ill patients

  Diana TREJOS-GALLEGO, Luis MENESES, Diana AGUIRRE, María FLORIÁN, Jorge DOMÍNGUEZ, Olga PINZÓN-ESPITIA

• Nutritional status and body image satisfaction of patients living with HIV attended in a hospital school.

  Letycia PARAISO BRANDAO DE, Melo Emerson ALVES OLIVEIRA DE , Silva Thays Amanda VIANA DA , Almeida Ketille PAULINO DE , José Daniel de Araújo SILVA, Moura Erimar Cecília ESPÍNDOLA , Silva Paola Frassinette de Oliveira ALBUQUERQUE

• Anthropometric study and living conditions in rural schoolchildren of the Río Chico department, Tucumán province, Argentina

  Ramiro Joaquín Salazar Burgos, María Dolores Marrodán

• Content validation and application of an instrument to evaluate the acceptance of hospital diets.

  Marlete Pereira da Silva, Raquel Espirito Santo, Adriana Costa Bacelo, Cristiane Fonseca de Almeida, Claudia Santos Aguiar Cardoso, Paula Simplicio da Silva, Luciléia Granhen Tavares Colares, Patricia Dias de Brito

• Clinical outcome and associated factors in patients with COVID-19 admitted to an Intensive Care Unit.

  Paola Frasinette de Oliveira ALBUQUERQUE SILVA, Claudette Xavier DO NASCIMENTO, Jéssica Cristina GUEDES LIMA DA SILVA, Camila LIMA CHAGAS, Danielle Erilane SILVA PEREIRA, María da Guía BEZERRA DA SILVA, Marília Tokiko OLIVEIRA TOMIYA

• Sedentary life and unhealthy eating patterns on the anthropometry of peruvian young lives: 2009 – 2016 Sedentarismo y nutrición en Perú.

  Dercy CENTENO-LEGUIA, Jimmy ANGO-BEDRIÑANA , Christian R. MEJÍA

• Dietary patterns, body composition and caloric content of breast milk in nursing mothers.

  Ruth Adriana YAGUACHI ALARCÓN, Carlos Luis POVEDA LOOR, Rosa Mª BULGARIN SÁNCHEZ, Humberto Miguel MARENGO GALLARDO, Walter Adalberto GONZÁLEZ GARCÍA, Danny Ronald ESTRADA RODRÍGUEZ, Karla Gisella VELÁSQUEZ PACCHA

• Effect of nutritional supplementation on skeletal muscle mass in patients hospitalized for COVID-19 in a National Hospital, 2022

  Pedro Miguel Rosario Rengifo, Luisa Hortensia Rivas Díaz

• Nutritional aspects in patients with chylothorax in conservative treatment on enteral diet.

  Carolina Peregrino Rego Monteiro, Gabriela Santos Pereira Lima, Derberson José do Nascimento Macêdo, Simone Raposo Miranda

• Omission of meals, nutritional status and metabolic profile of patients with type 2 diabetes mellitus

  Kamila Silva Camelo Rebouças, Natasha Vasconcelos Albuquerque, Fábia Karine de Moura Lopes, Maria Yasmin Paz Teixeira Martins, Synara Cavalcante Lopes, Renan Magalhães Montenegro Júnior, Carla Soraya Costa Maia, Renata Jataí Silva, Anne Karoline Martins Amorim, Larissa Luna Queiroz, Lorena Tausz Tavares Ramos

• ASOCIACIÓN ENTRE MEDIDAS CLÍNICAS PARA EL DIAGNÓSTICO DE OSTEOSARCOPENIA CON FUNCIONALIDAD Y MORTALIDAD EN ADULTOS MAYORES: ESTUDIO LONGITUDINAL Osteosarcopenia, funcionalidad y mortalidad.

  Walter Sepulveda Loyola, Kerlina Mariel Mella de Cuevas , Felipe Araya-Quintanilla, Jaqueline de Barros Morselli, Mario Molari, Vanessa Suziane Probst

• Determination of the effects of a gluten-free diet to reduce the symptoms of fibromyalgia. A systematic review.

  Raúl Eduardo Acosta Carreño, Ana Patricia Loya Herrera, Mónica Sofia Cervantes Borunda

• Clinical and nutritional aspects in high-risk pregnant women interned in a reference center in Recife, Pernambuco.

  Jessika María Silva VERÍSSIMO DE LIMA MARQUES, Victória Maria dos Santos SILVA, Iza Cristina de Vasconcelos MARTINS, Elda Silva AUGUSTO DE ANDRADE, Maria Josemere de Oliveira BORBA

• Healthier and more sustainable school canteens to combat the climate emergency. Comedores escolares más sanos y sostenibles.

  Pilar Ramos Vaquero, Marina Barroso Alasà, Nabila Sanchez Arciniega, Olga Juárez Martínez, Lidón Martrat Santfeliu, M Isabel Pasarín Rua, Maria Blanquer

• Surveys of Food Deserts and Adherence to a Mediterranean Diet Among University Students.

  Olga Cecilia RESTREPO YEPES, Gloria Liliana DUQUE CHICA, Japcy Margarita QUICENO SIERRA, Stefano VINACCIA, Rubën Darío PALACIO MESA, César Augusto MOLINA SALDARRIAGA

• Anticancer Properties of Caulerpa racemosa: A Review Study.

  Happy Kurnia PERMATASARI, Stanley BULAIN, Nasim AMAR, Maghfira Rahma AZIZAH, Farida Zharfani MUSLIM, Vanessa Pradna Adyana DAUD, Fahrul NURKOLIS

• Análisis de la dieta y la adherencia a la dieta mediterránea de los Técnicos en Emergencias Sanitarias y su evolución durante la pandemia COVID-19 en relación con factores sociodemográficos y de salud

  María-del-Mar Lamas-Mendoza, Julia Fernandez-Alonso, Sendoa Ballesteros-Peña, Leyre Gravina

• Perioperative nutrition 360: an evidence-based model of care Perioperative nutrition

  Olga Lucia Pinzón Espitia, María del Pilar Morales Huertas, Juan Guillermo Ariza Lozano, Josef Kling Gómez

• Sociodemographic factors, fat intake and weight gain in hospitalized patients with acute and chronic gallbladder disease.

  Milagros H. Cruz-Quilla, Yaquelin E. Calizaya-Milla, Jacksaint Saintila

• Caracterización de patrones alimentarios al inicio de la pandemia por covid 19 en chile. Characterization of the dietary profile of the old adults in Ibero-american during of pandemic by COVID 19.

  Rodrigo Riveros, Samuel Durán-Agüero, Edna J Nava-González, Alfonsina Ortiz, Jhon J Bejarano-Roncancio, Karla Cordón-Arrivillaga, Israel Rios-Castillo, Valeria Carpio-Arias, Brian M Cavagnari, Saby Camacho-Lopez, Beatriz Nuñez-Martinez, Eliana Meza-Miranda, Patricio Perez-Armijo, Sonia Ivankovich-Guillen, Saby Mauricio-Alza, Leslie Landaeta-Díaz

• Agreement between anthropometric measures and lipid profile applied in the nutritional assessment of overweight children and adolescents.

  Edili da Silva Bezerra, Elisandra Macêdo, Caroline, Luana Carla Lacerda da Cruz, Samanta Siqueira de Almeida, Elda Silva Augusto de Andrade

• Degree of adherence to the Mediterranean Diet and nutrient intake during the 24-hour shifts of the resident medical staff at the Reina Sofia Hospital in Cordoba, Spain.

  Raquel Fradejas-Bayón, María Pilar Villena Esponera, David Gonzalez de la Torre, Rafael Moreno-Rojas

• Spatial description of cardiovascular risk in the elderly population: Case of Cali - Colombia.

  Sayda Milena PICO FONSECA, Mauricio HERNÁNDEZ CARRILLO, Leidi Cristina MUÑOZ OROZCO

• Influence of nutritional status, diagnoses of hypertension and diabetes on the clinical evolution of patients hospitalized with covid-19

  Jéssica Patricia ARAÚJO, Aline OLIVEIRA DE ARAUJO, Lidia Lais GOMES SILVA, Paloma ARQUIMEDES ALVES DOS SANTOS, Joao ARAUJO BARROS-NETO, Sandra Mary LIMA VASCONCELOS, Carlos QUEIROZ DO NASCIMENTO, Marina de Moraes VASCONCELOS PETRIBÚ

• Evaluation of athropometric and dietary parameters of children admitted in a public hospital.

  Walter Adalberto GONZÁLEZ GARCÍA, Ruth Adriana YAGUACHI ALARCÓN, Emily Gabriela BURGOS GARCÍA, Andrea Michelle PRADO MATAMOROS

• Anthropometric, nutritional and physical performance assessment in school children.

  Ruth Adriana YAGUACHI ALARCÓN, Walter Adalberto GONZÁLEZ GARCÍA, Emily Gabriela BURGOS GARCÍA, Andrea Michelle PRADO MATAMOROS

• Reliability and Validation of the Children’s Eating Attitudes Test among 10- to 14-Year-Old School Children in Turkey.

  Gözde Aritici Colak, Ecem Örkü, Ayhan Parmaksız, Murat Bas

• Hepatic autophagy secondary to severe dietary restriction in patients with anorexia nervosa.

  Abel GONZÁLEZ GONZÁLEZ, Nieves DUEÑAS SÁNCHEZ-VALDEMORO, Francisco PÉREZ ROLDÁN

• Nutrition-related risk factors in autonomous elderly people from Arequipa, Peru

  Haydeé CÁRDENAS-QUINTANA, Massiell MACHACA-HILASACA, Luis ROLDÁN-ARBIETO, Águeda MUÑOZ DEL CARPIO TOIA, Vanessa FIGUEROA DEL CARPIO

• Nutritional status of pediatric patients with epidermolysis bullosa. A cross-sectional study. Nutritional status in epidermolysis bullosa.

  Diana MORALES-OLVERA, Judith I. GRIS-CALVO, Maria Teresa GARCÍA-ROMERO

• Association between factors related to food and treatment, with glycemic control and the nutritional status of patients with type 1 diabetes mellitus users of continuous insulin infusion pump

  Renata Cristina Machado Mendes, Natasha Vasconcelos Albuquerque, Renan Magalhães Montenegro Júnior, Maria Yasmin Paz Teixeira Martins, Carolina Maria Teixeira dos Santos Porto, Amanda Câmara Nunes, Carla Soraya Costa Maia, Samila Torquato Araújo

• Assessment of mathematical models to estimate weight and height in adult patients using CRM, RMSE, Pearson and Bland Altman

  Rodrigo Alfredo Matos Chamorro, Yuly Yujama Lucero Ccencho , María Nielsy Molina Miranda

• Management of chylous ascites and review of literature

  OLAIA DIAZ TRASTOY, Paula Sánchez Sobrino, Blanca Leticia Rodríguez Cañete, Nuria Vázquez Temprano, Carla Murcia Murcia, Santiago Enrique Rodeiro Marta

• Malnutrition during pandemic among home-nursed and community-dwelling elderly.

  Iskari NGADIARTI; Muntikah MUNTIKAH, Fahrul NURKOLIS, William Ben GUNAWAN

• Evaluation of an expert system for enteral nutritional support in critically ill patients with gastrointestinal dysfunction.

  Diana TREJOS GALLEGO, Diego MELO SOLARTE, William NARVÁEZ SOLARTE, Clara Helena GONZÁLEZ CORREA

• Body mass index found not to be associated with metabolic indicators in patients with orthopedic trauma Body mass index in patients with orthopedic trauma

  Hallan Douglas Bertelli , Vânia Aparecida Leandro-Merhi, José Luis Braga de Aquino, Carla Adriane Roballo Bertelli , Kelly Cristine Santos Roballo

• Factors affecting caloric goal in intensive care patients with intestinal insufficiency or failure. Systematic review.

  Diana TREJOS GALLEGO, Alan MONTOYA QUINTERO, Cara Helena GONZÁLEZ CORREA, William NARVÁEZ SOLARTE

• Association between dietary patterns and altered mammographic findings

  Leandro Teixeira Cacau, Helena Alves de Carvalho Sampaio, Antônio Augusto Ferreira Carioca, Lia Silveira Adriano, Ilana Nogueira Bezerra, Daianne Cristina Rocha, Ana Luiza de Rezende Ferreira Mendes, Paulo Henrique Diógenes Vasques, Luis Gonzaga Porto Pinheiro

• english Detection of nutritional and metabolic risks in workers of State Laboratory of Public Health of the State of Guanajuato.

  Rebeca MONROY-TORRES, JESSICA RAMIREZ-ROBLEDO, YESSICA TENORIO- PALOS, DRA.

• Nutritional Status and Quality of Life of Patients with Chronic Kidney Disease Submitted to Hemodialysis Nutritional Status and Quality of Life

  Márcia Virgínia Rodrigues dos Santos, Rodrigo Rêgo Barros Figueiredo, Ricardo Victor Pedroza de Alcântara, Samanta Siqueira de Almeida, Caroline, Maria Cláudia Alheiros Lira de Melo

• Changes in weight and body composition during the first year at a public university in northeastern Brazil

  Leila Virgínia da Silva Prado, Gabriela María Pereira Floro Arcoverde, María Lucía Díniz Araújo, Gisele Almeida de Noronha, Palena Cabral da Silva, Marina de Moraes Vasconcelos Petribú, Poliana Coelho Cabral

• Correlation between physical activity, body fat and BMI in university students: a cross-sectional study. Un estudio transversal

  María Lourdes GAMARRA CAMACHO, María Alina MIRANDA FLORES, Jacksaint SAINTILA, David J. JAVIER-ALIAGA

• Evaluation of an expert system in resident physicians for the nutritional management of critically ill patients with intestinal insufficiency and failure.

  Diana TREJOS GALLEGO, Diego MELO SOLARTE, William NARVÁEZ SOLARTE, Clara Helena GONZÁLEZ CORREA

• Terminology and classification of miracle slimming diets: A narrative review and new proposals

  Jose Miguel Soriano, Inmaculada Zarzo, María Morales-Suarez-Varela, Ana I. Catalá-Gregori, J. Francisco Merino-Torres

• Body mass index and plantar posture in Peruvian children and adolescents: a cross-sectional study

  Daniel N. Castro-Serpa, Jacksaint Saintila

• Blue fish in the diet of climateric and non-climateric women in Ciudad Real: a descriptive cross-sectional study.

  María José Gómez Gutiérrez, Luis Martín-Doimeadios Trujillo

• How much do we know about the factors that affect the adherence to post-bariatric surgery treatment? A systematic review Adherence to post-bariatric surgery treatment

  Cittim B. PALOMARES-PALOMARES, Georgina ÁLVAREZ-RAYÓN, Eva MARTINS DA CONCEIÇAO, Juan Manuel MANCILLA-DÍAZ, Mayaro ORTEGA-LUYANDO

• Dietary Habits, Eating Practices and DMFT Index among Adults Attending Dental Clinics in Amman, Jordan

  Mohammed IBRAHIM

• NUTRITIONAL CONDITIONS AND EATING HABITS OF THOSE ATTENDING A SPAIN NUTRITIONAL CONSULTATION WITHIN THE WORKPLACE DURING THE COVID-19 PANDEMIC

  Andrea CALDERÓN GARCÍA, Victoria MARÍN ÚBEDA, Mª Dolores MARRODÁN SERRANO, Antonio VILLARINO MARÍN, Jesús Román MARTÍNEZ ÁLVAREZ

• Sexual dimorphism of growth and body composition in the child-youth population of Puerto Madryn (Chubut, Argentina)

  Bárbara NAVAZO, Evelia Edith OYHENART, Silvia Lucrecia DAHINTEN

• Correlation of body composition and prevalence of sarcopenia in patients with systemic lupus erythesis and rheumatoid arthritis assisted in a referral center in Pernambuco, Brazil.

  Marianny de Siqueira Vasconcelos, Flávia de Seabra Trevisan, Elda Silva Augusto de Andrade, Laurindo Ferreira da Rocha Junior, Maria Josemere de Oliveira Borba

• Influence of the intake of omega-3 fatty acids, in the evolution of the inflammation present in rheumatoid arthritis.

  Susana VIÑAS DIZ, Mª José LOPEZ ARMADA

• Relationship between dental caries and adherence to Mediterranean diet in a population of children.

  Laura MARQUES MARTINEZ, Esther GARCÍA MIRALLES, Carla BORREL GARCÍA

• Periodontitis, overweight and obesity: a narrative review

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• Association between values of anthropometric indicators, Total Antioxidant Capacity and Malondialdehyde in adults: a population-based study

  thamires ribeiro haves, Raquel LIMA, Marina RIBEIRO, Vitor Boico, Flavia FERREIRA, María da Conceiçao GONÇALVES, Alessioo ALMEIDA, Ronei MORAES, Alexandre SILVA, Glêbia Cardoso, Roberto TEIXDEIRA DE LIMA, María José COSTA, Rafaella Cristhine PORDEUS LUNA

• Adherence to the mediterranean diet and academic performance in schoolchildren from 1st and 2nd of Compulsory School.

  Eva María PELÁEZ BARRIOS, Mercedes VERNETTA

• Food practices and lifestyle in the population of guayaquil during the covid-19 pandemic

  Carlos POVEDA LOOR, Gabriela M. PERÉ CEBALLOS, José L. A. JOUVÍN MARTILLO, Martha V. CELI MERO, Ruth A. YAGUACHI ALARCÓN

• Development and validation of an equation to predict total energy expenditure in a sample of Mexican adults

  Luis Ortiz-Hernandez, César Iván Ayala-Guzmán , Lic., Ricardo López Solís , Mariana Tejeda Espinosa

• Applicability of anthropometric indices to assess body adiposity in young students of biomedical sciences Índices antropométricos y adiposidad corporal en universitarios

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• Lifestyle, nutritional status and cardiovascular risk in health workers.

  Ruth Adriana YAGUACHI ALARCÓN, Luzmila Victoria TRONCOSO CORZO, Katherine CORREA ASANZA, Carlos Luis POVEDA LOOR

• Factors associated with nutritional risk and clinical outcomes in non-oncological surgical patients at a university hospital in northeastern Brazil.

  Jaíne Teixeira Bezerra, Nathaly Esperidião de Melo, Patrícia Brazil Pereira Coelho, Celina de Azevedo Dias, Maria Izabel Siqueira de Andrade, Janatar

• Cancer survivors have incorrect consumption of calories and antioxidant nutrients.

  Tatiane Silva Medeiros, Léa Bianch Lima, Sâmia Lopes da Costa, Débora Domingues Pinheiro, Priscila Carmelita Paiva Dias Carneiro, Sara Maria Moreira Lima Verde

• Cancer treatment and nutritional status of head and neck cancer

  José Alejandro Carías Díaz, Michael J. Gonzalez

• Nutritional status and food intake in women with humanpapillomavirus.

  Rebeca Monroy-Torres, LN, MIC, LN, MsD

• EVALUACIÓN “IN VIVO” DE LA BIODISPONIBILIDAD DEL HIERRO EN ALIMENTOS INFANTILES FORTIFICADOS CON HIERRO. BIODISPONIBILIDAD DEL HIERRO EN ALIMENTOS INFANTILES FORTIFICADOS CON HIERRO.

  Haydeé Cárdenas-Quintana, Juan Pablo Aparco Balboa, Carlos Alfredo Gomez Bravo

• Nutritional status of children under 6 months of age in a pediatric hospital in Peru: prevalence and associated factors.

  Víctor MAMANI-URRUTIA, Carlos GONZALES SARAVIA, Rafael DURÁN-GALDO, Flor CAMPOS ANTERO, Alicia BUSTAMANTE LÓPEZ

• Efficacy of Exclusive Enteral Nutrition in Pediatric Crohn’s Disease

  Luís Rodrigues, Sofia Moeda, Helena Loreto, Sara Azevedo, Inês Asseiceira, Catarina Maltez, Ana Fernandes, Ana Paula Mourato, Ana Isabel Lopes

• Predictive factors associated with risk eating behaviors in Chilean college students

  Neli Escandón-Nagel, Judith Apablaza-Salazar, Morelia Novoa-Seguel, Bárbara Osorio-Troncoso, Ana Barrera-Herrera

• Relationship between healthy habits and academic performance in students of the Jaume I University

  Alberto Gimeno Tena, Aurora Esteve Clavero

• Effect of green propolis supplementation on pancreas cancer: a case report.

  Anny Caroline Messias, Gabriela Fonseca Lopes, Bruno Vitor Pinto Coelho Rodrigues, Marina Barcelos de Miranda, Jacques Gabriel Álvares Horta, Virgìnia Maria Gurgel Machado, Daniel de Castro Monteiro, Rachel Basques Caligiorne, Sônia Maria de Figueiredo, Natalia Sernizon Guimarães

• Relationship between aerobic fitness and body fat indicators in adolescents of both sexes Aptitud aeróbica con indicadores de adiposidad corporal en adolescentes

  Camilo Urra-Albornoz, Ruben Vidal-Espinoza, Rossana Gomez-Campos, Fernando Alvear-Vasquez, Anderson Marques de Moraes, Evandro Lazari, Luis Urzua-Alul, Marco Cossio Bolaños

• Hematological changes related to metabolic syndrome components in health personnel with a balanced diet

  Sharong D. CASTRO-DIAZ, Ricardo ROJAS-HUMPIRE, Benjamín CONDORI-MEZA, Luis E. BONIFACIO-GARCÍA, Rosmery GUTIERREZ-AJALCRIÑA, Salomon Huancahuire-Vega

• Dietary intake and level of physical activity as predictors of changes in weight and body mass index among college student

  Leila Virgínia da Silva Prado, Gabriela Maria Pereira Floro Arcoverde, Maria Lucia Diniz Araújo, Gisele Almeida de Noronha, Palena Cabral da Silva, Maria da Conceição Chaves de Lemos, Marina de Moraes Vasconcelos Petribú, Poliana CoelhoCabral

• Predictive factors of hospitalization in an intensive care unit in patients with COVID-19: A case-control study

  Palena Cabral da Silva, Alcides da Silva Diniz, Gisele Almeida de Noronha, Maria Lucia Diniz Araujo, Poliana Coelho Cabral

• Relationship between body fat and aerobic fitness in adolescents from the Island of Santiago (Cape Verde) Adiposidad corporal y aptitud aeróbica en adolescentes

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• Development, validation and implementation of a program to detect malnutrition with NRS-2002 screening tool in patients from the oncology and hematology service

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• FACTORS ASSOCIATED WITH HANDGRIP STRENGHT LOSS IN PEOPLE LIVING WITH HIV IN USE OF ANTIRETROVIRAL THERAPY

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• Nutritional status of the nursing mother and the amount of milk produced in a population attending a breastfeeding friendly room in Bogotá, Colombia

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• Trastorno por Atracón: una mirada integral a los factores psicosociales implicados en su desarrollo.

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• Prediction of bone health by means of regression equations in children and adolescents living at moderate altitud

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• Energy, macronutrient and antioxidant consumption of cancer patients in clinical treatment: a cross-sectional study

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• BONE MINERAL DENSITY IN COLOMBIAN SCHOOLS BETWEEN 8 AND 16 YEARS OLD.

  Jose Armando Vidarte Claros, Consuelo Vélez Alvarez, Alejandro Arango Arenas, José Hernán Parra Sánchez

• Nutritional risk among ginecology patients.

  Rita de Cássia SANTOS DE OLIVEIRA, Bruna Lúcia MENDONÇA SOARES, Regiane MAIO, Andresa Mayara da Silva SANTOS, Maria Goretti Pessoa de Araújo BURGOS

• Food insecurity in homes of mothers of premature newborns with anthropometric alterations at birth.

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• Menopausal age, nutritional status and components of the metabolic syndrome in Spanish women

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• Implementation of the multimodal protocol ACERTO (Acceleration of Total Postoperative Recovery) in the urology specialty of an oncological hospital.

  Vivian Plaça Teixeira, Camila Polakowski, Murilo De Almeida, Jonatas Luiz Pereira, Alzemir Santos Junior

• Hemoglobin values and anthropometric nutritional status: height prediction equation for Ecuadorian children under 5 years old.

  Patricio Ramos-Padilla, María E. Villanueva-Espinoza, Carlos Vílchez-Perales, Haydée Cárdenas-Quintana

• Detection of nutritional risk on hospital admission.

  Nazaret Muñoz Maza, Elena Arias Gómez, Cristina Miguel Atanes, Carmen Martín Salinas

• Do more overweight patients at admission lose weight during hospitalization?

  Milena Vieira Teles, Vania Aparecida Leandro Merhi, José Luiz Braga de Aquino, Elisa Donalisio Teixeira Mendes, José Alexandre Mendonça

• Utilization of SARC-F for sarcopenia screening in adult hospitalized patients.

  Ismael Paula Souza, Mateus Cardoso Vale, Ana Caroline Barros Sena, Carolina Drummond Barboza

• Dietary habits and COVID. Descriptive analysis during social isolation in Argentina.

  Marianela Alejandra Federik, Catalina Calderón, Victoria Degastaldi, Sofía Abril Duria, Camila Monsalvo, Manuela Pinto, Candela Vázquez Carrioli, Mauro Ezequiel Laguzzi

• Relationship between malnutrition and geriatric assessment in adults over 80 years.

  Diego Chambergo-Michilot, Gregory Díaz-Villegas, Andrea Merino-Taboada, Fernando M. Runzer-Colmenares

• Analysis of the percentage of fat mass, levels of physical activity and nutritional habits in schoolchildren from 11 to 15 years old

  Diana Julieth Briceño, Demy Sofía Quimbay-Torres, Miguel Ángel León, Luis Alberto Cardozo

• Construction and validation of a questionnaire to measure gastrointestinal function in adults

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• Prevalence of obesity as indicated by percentage of body fat, body mass index and waist circumference

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• Transition of bone complexion and nutritional status in schoolchildren from Portoviejo, Ecuador

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• Approach to gestational diabetes from the characterization of the pregestational diet as a risk factor.

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• Energy requirements of pediatric burn patients: comparison of different predictive equations

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  10-16

• Consumption of Fructose Rich Industrialized Beverages in Patients with Biopsy-Proven Non-alcoholic Fatty Liver Disease: a Cross-Sectional Study

  Claudia Alves Couto, Armiliato Geyza Nogueira de Almeida, Nardelli Mateus Jorge et al.

  17-24

• Biochemical and nutritional profile of patients with exclusive enteral nutrition during hospitalization

  Elisangela Colpo et al.

  47-56

• Excess weight in La Mancha-Centro schoolchildren by different criteria.

  MP Falero Gallego, A González González, A Muñoz Serrano, I Moreno Manzanaro, A Arias Arias, O Redondo González

  73-82

• Association between chronic malnutrition and abdominal distension in prescholars of Mizantéferi, south-west Ethiopia

  Patricia Cobo Ginés, I Martín Turrero, MD Marrodán Serrano, JR Martínez Álvarez, N López Ejeda, AL Villarino Marín, R Pedrero Tomé

  39-46

• Nutritional status of children under five years old in the parish of Pifo

  Jaime Guamialamá Martínez, Diego Salazar Duque, Carolina Portugal Morejón, Karla Lala Gualotuña

  90-99

• Nutritional approach in patients hospitalized with Covid-19

  Sheila Martínez Iturriaga

  104-111

• Anthropometric measurements for muscle mass assessment in chronic kidney disease patients under conservative treatment

  Priscila Moreira de Lima Pereira, Ana paula Carlos Cándido

  120-127

• Educational disparities in diabetes: a mediation analysis through BMI among urban adults from Argentina

  Santiago Rodríguez López, Natalia Tumas

  128-134

• Dietary habits, nutritional status and lipid profile in patients group with type 2 diabetes

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  135-142

• Intervention to detect hypomagnesemia in patients from Primary Care older 65 years old.

  María Salinas, Emilio Flores, Maite López Garrigós, Francisco Pomares, Carlos Leiva Salinas

  143-148

• Characterization of the use of complementary and alternative therapies related to feeding in oncological patients of a hospital in Cartagena, Colombia

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  149-158

• Differences on mental and physical-functional health variables between men and women of the first referential day center of the older adult of Chile

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  159-164