Nutrition

All Items

• Worldwide research on calorie restriction in aging. A bibliometric study

  Antonio Fernando Murillo Cancho, David Lozano Paniagua, Francisco Manzano Agugliaro, Bruno José Nievas Soriano

• Weight status and adherence to the mediterranean diet in children from 6 to 9 years old in the interval of 10 years

  Lucía PÉREZ-GALLARDO, Celia JULIÁN ADELL, Daniel GARRIDO GONZALO, José Andrés RODRÍGUEZ DÍEZ, Rafael ANDRÉS ALCOCEBA

• Violation of the right to food for children: Analysis of Non-compliance with child support in Peru and the potential role of the Nutritionist.

  Rodrigo Daga, Jenny Guerra-Apolinario, Gianella Morales, James Anthony Mantari

• Validating a Questionnaire to Measure Eating Patterns for Malnutrition Excess Risk among Mexican University Students

  Fidelina Anastacio-Landa, Sergio Dominguez-Lara, Tania Romo-González, Socorro Herrera-Meza, Yolanda Campos-Uscanga

• Use of nutritional markers and educational platform associated with obesity in primary school students in the Peruvian Andes, 2020.

  Dafna Jazmín Mendoza Mendoza, Christian R. Mejia

• Upper limb reaction time by chronological age and maturity status in adolescents

  Marco Cossio Bolaños, Jose Sulla-Torres, Nadia Chavez-Salas, Maria Valverde-Riveros, Nicolas Vidal-Fernandez, Rossana Gomez-Campos

• Transforming food environments, a comparative analysis of public policies  in Mexico and Chile

  Magdalena Jensen, Gislaine Granfeldt, Ana Laura Gonzalez Alejo, Alejandra Contreras Manzano, Octelina Castillo Ruíz

• The risk factors of sodium, potassium intake, and physical activity on hypertension in the elderly.

  Diana Fivi Melva, Yolanda Annisa, Arza Putri Aulia

• The relationship of nutritional status and dietary pattern with the incident of prediabetes at productive age in the Mangkubumi, Tasikmalaya city, Indonesia. English

  Iseu Siti AISYAH, Neni NENI, Yusrima Syamsina WARDANI

• The relationship of chronic malnutrition to adolescent girls’ cognition in Indonesia: A systematic review.

  Musfira, Veni Hadju

• The The relationship between sedentary lifestyle, fruit and vegetable consumption, and nutritional status of female students in the dormitory of Universitas Andalas.

  Algia Amia Fanesa, Fivi Melva Diana, Frima Elda

• The relationship between energy intake and infections in critical patients in intensive care unit (ICU) receiving medical nutrition therapy at Wahidin Sudirohusodo Hospital.

  Jefri, Suryani AS’AD, Nurpudji A TASLIM, Desi VERA, HUSMIANI, Tien Muliawati ABADI, YUNITA, Agussalim BUKHARI, AMINUDDIN, Haerani RASYID

• The Potential of Local Fish Snacks in Improving the Performance of School Soccer Students in Ternate City

  Fahmi Abdul Hamid Hamid, Prof. Dr. Ir. Hardinsyah, M.S, Prof. DR. Ir Budi Setiawan, M.S, Prof. Dr. Ir. Hadi Riyadi , M.S

• The Potential of Indonesian Indigenous Functional Foods as a Sustainable Strategy for Stunting Alleviation: A Systematic Review of Quasi Experimental Research

  Ahdiyatul Fauza, Delita Septia Rosdiana, Habibah Abidin, Putri Novitasari, Anisa Nur Wulan, Safira Tri Damayanti, Nanda Fitria Salsabila

• The Impact of Socio-Economic Factors and Nutritional Status on Fast Food Consumption, Soft Drinks, and Adolescent Brain Health in Bandar Lampung

  Sefanadia Putri, Reni Indriyani, Riska Nur Suci Ayu, Dr. Asep Rusyana, Arie Nugroho

• The Impact of Public Health, Socioeconomic, and Environmental Factors on SARS-CoV-2 Infection and Mortality Rates in Peru: Exploring the Role of Obesity

  Victor Jesús SAMILLAN SOTO, Yessenia K VELAZCO, Eduardo ROJAS, Karen V QUIROZ CORNEJO, Manuel S QUISPE VILLANUEVA, Miguel Jaime CHAMOCHUMBI, Martha ARELLANO SALAZAR, Brian R ZUTTA

• The impact of nutritional and psychosocial interventions  on the development of children with severe acute malnutrition (SAM): a cluster randomized controlled trial.

  Indhira Shagti, Ali Khomsan, Mira Dewi, Sri Anna Marliyati, Melly Latifah, Rimbawan Rimbawan, Anwar Lubis, Yusuf Amnifu

• The Impact of Early Marriage on Stunting Cases in South Bangka Regency.

  Ade Devriany, Zenderi Wardani, Emmy Kardinasari

• The impact of diet quality on Metabolic Syndrome risk among fishermen and oil palm farmers: A case-control study using  the Healthy Diet Indicator (HDI)

  Verawati, Besti, Hadi Riyadi, Ali Khomsan, Ikeu Ekayanti

• The history of grapefruit diet: Four solved mysteries

  Jose Miguel Soriano, Inmaculada Zarzo

• The factors associated with high blood pressure in peruvian adults

  Yuliana Yessy Gomez Rutti, Janet Del Rocio Gordillo Cortaza

• The effectivity of functional drink Keloja in improving nutritional status and immunity of underweight elderly

  Pritasari Pritasari, Iskari Ngadiarti, Muntikah Muntikah, Aurasyifa Salsabila Nixon, Fairuz Dhia Rabbani

• The Effect of Watching Food Videos on Social Media on Increased Appetite and Food Consumption

  Aybala TAZEOĞLU, Fatma Bengu KUYULU BOZDOGAN

• The effect of the "Tusuy" nutritional program on body composition and emotional well-being in people with Down syndrome.

  Marilu Karina Palacios Tello, Gianinna Amalia Yapias Mendoza, Luis Pavel Palomino Quispe, Patricia María del Pilar Vega González

• The effect of nutritional assistance “gammarana program” on food acceptance and nutritional status of children in South Sulawesi, Indonesia

  Nadimin Nadimin, Sirajuddin Sirajuddin, Sella Nur Afifah, Veny Hadju, Bohari Bohari

• The effect of food processing on the allergenic potential of common vegetables

  Maria Zofia Lisiecka

• The Determinants of Stunting in Stunting Focus Areas of Sigi Regency: A Study of Risk Factors and Recommendations for Intervention

  Nasrul Nasrul, Fahmi Hafid, T. Iskandar Faisal, Taufiqurrahman Taufiqurrahman, Kadar Ramadhan

• Teaching best practices for tricipital fold assessment in physical education students

  Camilo Urra-Albornoz, Ruben Vidal-Espinoza, Margoth Rivera-Portugal, Sergio Valdez-Retamal, Rossana Gomez-Campos, Marco Cossio-Bolaños

• The Street food snacking habits, physical activity, and electronic media exposure in relation to obesity in elementary school students

  Anggun DWI SYAKIRAH, Fivi MELVA DIANA, _ RESMIATI

• Strategy for Accelerating Stunting Reduction Program in Tasikmalaya City Indonesia Using Analytic Hierarchy Process (AHP)

  Dr. Iseu Siti Aisyah, Prof. Ikeu Tanziha, Prof. Ali Khomsan, Prof. Hadi Riyadi

• Start time of complementary feeding and hemoglobin level in children under seven months.

  LOURDES PUMA LUPO, LUIS PAVEL PALOMINO QUISPE, YULIANA YESSY GOMEZ RUTTI

• Stability of liquid smoked nano-encapsulated on the foodborne pathogens and histamine-forming bacteria’s growth in tuna loin sashimi.

  Henny Adeleida DIEN, Roike Iwan MONTOLALU, Feny Mentang, Siegfried BERHIMPON

• Soy and Algae Combination Using Tempe Fermentation Method: A Proposed Opinion for the Development of Functional Food

  dr. Youla A. ASSA, MKes, Dr. dr. Nelly Mayulu, M.Si.,Sp.KKLP, Reggie SURYA, PhD, Prof. Dr. Nurpudji Astuti TASLIM, MD., MPH., Sp.GK(K), William Ben GUNAWAN, B.Sc, Dr. Mrinal SAMTIYA, Felicia KARTAWIDJAJA, Aurielle Annalicia SETIAWAN, Alfredo WIJAYA, Fahrul Nurkolis

• Somatotype and anthropometric failure in children enrolled in football clubs in Palpalá (Jujuy, Argentina)

  Noelia Guadalupe VILCA, Lautaro Daniel ANDRADE, Marcelo Isidro FIGUEROA, Emma Laura ALFARO GÓMEZ, José Edgardo DI PIERRI, Mª Dolores MARRODÁN SERRANO

• Sociodemographic, economic and nutritional profile of a fishing village in the Venezuelan Federal Dependencies.

  Yairi Cohen hurtado, Jesús Ekmeiro Salvador, Rafael Moreno Rojas

• Sociodemographic factors associated with the consumption of vegetables, fruits, and ultraprocessed foods in peruvian families during the COVID-19 pandemic.

  Claudia Alexandra CAYO ALVAREZ, Vanessa Geraldine VILCA SIERRA, Víctor Mamani-Urrutia, Rubén ESPINOZA-ROJAS, Marysol OLIVARES-ETCHEBASTER, Fernando TUME, Socrates Gustavo BECERRA-CASTILLO

• Sociodemographic characterization and nutritional status in malnourished preschool children with neuropsychological immaturity

  Viviana E. Suárez Aldaz, Washington Raúl Fierro Saltos, José Luis Vásconez Salazar, Luis Humberto Vásquez Cortez

• Short stature associated with ocular refractive errors in schoolchildren in Muquiyauyo, Peru.

  Edith Rosana Huaman Guadalupe; Gustavo CRISTÓBAL TERREROS ; Doris Marmolejo Gutarra, Elizabeth PAITAN ANTICONA, Gustavo CRISTOBAL TERREROS; Consuelo Yallico

• Sensory attributes and potential health benefits: an untrained consumer panel’s evaluation of peruvian dark chocolate  at varying cocoa levels (40%, 60%, 72%)

  Andrea L. Bohórquez-Medina, Sofía L. Bohórquez-Medina, Sandra Zubieta

• Self-perception of physical fitness and proposal of percentiles for its evaluation in university students.

  José Fuentes López, Rubén Vidal Espinoza, Rossana Gómez Campos, Lucila Sánchez Macedo, Ángel Anibal Mamani Ramos, Ofelia Marleny Mamani Luque, Zaida Esther Callata Gallegos, Marco Cossio Bolaños

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• Self-assessed health associated with lifestyles in young adults: National survey - Young Lives - Perú

  Lizet Milagros HUAYLLANI FLORES, Roy Aris CABRERA OSORIO, Kiara Alessandra RIOS VILLEGAS, Roberto Maximiliano CARRASCO NAVARRO

• Risk of hospital malnutrition, inflammatory markers, and medical nutrition therapy in digestive surgery patient: a retrospective cohort study from eastern indonesia.

  Kartika Marola, Agussalim Bukhari, Nurpudji Daud, Warsinggih, Aminuddin, Marniar

• Review of the action of orexins in the regulation of appetite, metabolism  and energy balance.

  Daniela Estefania Jimenez Nogues, Merilyn Guerra-Ramírez , María de Lourdes García Campos, Vicente Beltrán Campos , Diana Marcela Castillo Sierra, Javier Mauricio Sánchez-Rodríguez

• Relationships between psychological, clinical aspects and eating behavior in individuals with diabetes: cross-sectional study

  Mihrican Kacar, Filiz Yangilar, Sevil Karahan Yilmaz, Nazife Yilmaz

• Relationship of Serum Magnesium and Vitamin D Levels to Range of motion and 30-Second Sit To Stand Test of Knee Osteoarthritis Patients

  Deasy Fatima Aulia, Yose Waluyo, Nuralam Sam, Andi Alfian Zainuddin, Anshory Sahlan, Rumaisah Hasan

• Relationship between healthy habits and academic performance in students of the Jaume I University

  Alberto Gimeno Tena, Aurora Esteve Clavero

• Relationship between food insecurity and nutritional status and food consumption among public high school students in Reynosa, Tamaulipas, Mexico.

  María Nayely Arredondo-Flores , SanJuana Elizabeth Alemán-Castillo, Christian David Hernández-Ramón , Octelina Castillo-Ruíz , Ana Luisa González-Pérez , Ocairi Almanza-Cruz

• Relationship between Fat Mass and Motor Coordination in Children and Adolescents

  Marco Cossio Bolaños, Camilo Urra-Albornoz, Salustio Carrasco-Lopez, Alinne Valenzuela-Jiménez, Pamela Olivares Navarrete, Carlos Alé González, Nicolas Vidal-Fernandez, Maria Jose Vera-Figueroa, Rossana Gomez-Campos

• Relationship between dental caries and adherence to Mediterranean diet in a population of children.

  Laura MARQUES MARTINEZ, Esther GARCÍA MIRALLES, Carla BORREL GARCÍA

• Relationship between body mass index and tri-weight index with the six-minute walk test in older adults

  Marco Cossio Bolaños, Ruben Vidal-Espinoza, Benjamin Jorquera-Donoso, Pablo Pedrero-Valenzuela, Camilo Urra-Albornoz, Fernando Alvear-Vasquez, Marcella Silva Ramos Donoso, Rossana Gomez-Campos

• Relationship between body adiposity and handgrip strength with dietary concerns in university athletes.

  Jorge Mendez-Cornejo, Ruben Vidal-Espinoza, Fernando Alvear-Vasquez, Ana Belen-Guzman, Rossana Gomez-Campos, Marco Cossio Bolaños

• Relationship between age at menarche, body fat and nutritional status in 12-year-old schoolgirls in the Madrid Community

  María González Pascual, Marisa González Montero de Espinosa, Consuelo Prado Martínez, Mª Dolores Marrodán

• Relación del índice de masa corporal con índices de adiposidad de estudiantes universitarios del altiplano peruano

  Hally Ruth Huillca Maldonado, Tania Laura Barra Quispe, Miguel Ángel Castro Mattos, Maria Luisa Dextre Jauregui, Rocío Cahuana Lipa

• Protein intake recommendation for stunted children: an update review.

  Al Mukhlas Fikri, Widya Astuti, Vieta Annisa Nurhidayati, Fajria Saliha Puspita Prameswari, Nazrul Hadi Ismail

• Protective effect of Spinacia oleracea (spinach) leaf juice against gastric hypersecretion in rats

  FRANK BRANDON SAMANIEGO TIAHUALLPA, GRACE YANELLA CABREJOS SILVA, JOSÉ MANUEL HUAMÁN GUTIÉRREZ, MARITA LOZANO CUEVA, OSCAR GUSTAVO HUAMÁN GUTIÉRREZ

• Proposal to promote healthy eating among court tennis players in the era of infoxication.

  Brigitt Katty Berdugo Alomias, Erleny Rincón Quintero, Claudia Liliana Bedoya Sandoval

• Profile of Macro-Nutrient Intake and Its Association with Undernutrition Prevalence Among Adolescent Girls in Rural Areas of The Western Sumatera

  Azrimaidaliza, Syahrial, Masrizal

• Predictors of Household Food Insecurity among Pregnant Women: A Cross Sectional Study using Household Food Insecurity Access Scale (HFIAS)

  Rina Oktasari, Hadi Riyadi, Ali Khomsan, Katrin Roosita, Yulin Lestari

• Prediction of fat percentage by anthropometry in children and adolescents in Chile: proposal of percentiles for its evaluation

  Camilo Urra-Albornoz, Ruben Vidal-Espinoza, Paz Pezoa-Fuentes, Margot Rivera-Portugal, Luis Urzua-Alul, Henry Gonzalo-Gomez, Marco Cossio-Bolaños, Rossana Gomez-Campos

• Physicochemical characterization of cocoa liquor (Theobroma cacao L.),  of the CCN-51 and Nacional varieties, considering post-harvest handling  and its production environment

  Rosa Isabel Narvaez Narvaez, Oscar Andrés Monar Encarnación, Juan Alejandro Neira Mosquera, Sungey Naynee Sánchez Llaguno, Luis Humberto Vásquez Cortez, Kelly Estefania Vaca Ulloa, Jhoan Alfredo Plua Montiel

• Physical performance in young soccer players and schoolchildren by chronological age and maturity status Desempeño físico en futbolistas y escolares

  Fernando Alvear-Vasquez, Ruben Vidal-Espinoza, Rossana Gomez-Campos, Evandro Lazari, Jose Francisco Guzman-Lujan, Ana Pablos, Marco Cossio Bolaños

• Physical growth and fitness of swimmers and non-swimmers in a Peruvian region.

  Rossana Gomez-Campos, Leevan López-Vega, Ruben Vidal-Espinoza, Rocio Vasquez-Aguedo, Luis Castelli Correia de Campos, Marco Cossio-Bolaños

• Physical growth and body composition of young Brazilian baseball players by chronological age and maturity stage

  Marco Cossio Bolaños, Jesus Montenegro, Ruben Vidal-Espinoza, Luis Urzua-Alul, Daniel Leite Portella, Cristian Luarte-Rocha, Miguel Arruda, Rossana Gomez-Campos

• Physical Activity, Percent Body Fat, Visceral Fat, ASMI, and Blood Pressure with Obesity in Indonesian Older Women: A Cross-Sectional Study

  Izna Nurdianty Muhdar, hadi riyadi, Ali Khomsan, Mansur Jauhari

• Physical activity, body adiposity and blood pressure as risk parameters for health in individuals with intellectual disability.

  Alfredo Lemos, Enilton Fagundez, Sofía Rocha, Lucelia Machado, José Artigas, Cesar Corvos

• Physical activity regulates the intake of sugar added beverages and the eating speed in young adults from a higher education institution in Bogotá-Colombia. Actividad física, bebidas azucaradas y velocidad al comer

  Tania Yadira Martínez-Rodríguez, Gabriela García-Laguna, Diana Marcela Ramos-Caballero , Samantha Josefina Bernal-Gómez

• Organoleptic effects of using potato peel flour in cookies

  Adriana Alexandra García Chávez, Adriana Sofia Rengifo Rojas, Aldo Medina Gamero

• Online intervention of elementary school children  with overweight and obese during pandemic in Jakarta:  a pilot cluster randomized control trial

  Didit DAMAYANTI, Iskari Ngadiarti, Mega Damayanti Putri MEGA, Karen JACELDO-SIEGL

• Omega-3 Supplementation Lowers ApoB100 Levels In Obese Adolescents:A Controlled Intervention Study

  Zuraida HAFNI, Agussalim BUKHARI, Suryani AS’AD, Nurpudji Astuti Taslim, Haerani RASYID, Aminuddin AMINUDDIN, Andi Yasmin SYAUKI, Nur ASHARI, A Arsyi Adlina Putri SADIKIN

• Olive oil consumption and lifestyle associated with risk of type 2 diabetes mellitus in patients in a public hospital.

  Sebastian Rojas Ramos, Grecia Tamara Romero Párraga, Yuliana Yessy Gomez Rutti, Christopher Brain Rosas Choo, Marco Alexi Taboada García

• Obesity as a cause of non-work skills in construction companies, Lima 2011 - 2017

  Yackelini Valdez, Christian R. Mejía

• Nutritional supplement habits of Chilean athletes with an impairment

  Matías Henríquez, Daniela Rojas, Daniel Bueno, Fernando Muñoz, Mónica Fernandez, Luis Felipe Castelli Campos

• Nutritional status, prognostic nutritional index, and preoperative nutritional support as prognostic factors in clinical outcome of gastrointestinal cancer patients.

  Nurpudji Astuti Taslim, Grace M Tombilayuk, Margaretha Dianasanti, Suryani As’ad, Agussalim Bukhari, Haerani A Rasyid, A Yasmin Syauki, Prihantono Prihantono

• Nutritional status, nutritional adequacy, and their association with biochemical parameters in indigenous adolescents: a cross-sectional study

  Jorge Fernando Luna Hernández, María del Pilar Ramírez Díaz, Blanca Rosa Velázquez Vazquez, Araceli Alejandra Soto Novia, Yosselin Amishaday López Ríos

• Nutritional Status, Eating Behavior, and Hygiene Practices in Relation to Permanent Molar Caries Among 7–9-Year-Old Children in a High-Stunting Rural Community

  Arie Nugroho, Sutrio Sutrio, Antun Rahmadi, Andi Eka Yunianto

• Nutritional status of schoolchildren and mothers' knowledge of healthy lunch boxes, Lima-Perú

  Victor Daniel Bastidas Ricaldi, Jean Marcos Sulca Medina, Yuliana Yessy Gomez Rutti, Florentina Gabriela Vidal Huamán

• Nutritional status and physical performance in older adults hospitalized in an EsSalud Hospital Juliaca-Perú, 2023.

  Merilee Miriam Curro Mendoza

• Nutritional status and frailty in non-institutionalized older adults in a high andean region of Peru

  Edwin Martin Ruiz Sanchez

• Nutritional status and feeding practices in pregnant women at term, Lima-Peru.

  Kelly Estelita Acosta Mogrovejo , Yuliana Yessy Gomez Rutti, Luis Pavel Palomino Quispe, Florentina Gabriela Vidal Huamán

• Nutritional status and consumption of ultra-processed foods in adults in Lima – Peru.

  Roosbelth Alexander HUERTA ALVAREZ, Sandy Raquel VILLALOBOS VIVANCO, Florentina Gabriela VIDAL HUAMÁN, Luis Pavel PALOMINO QUISPE, Yuliana Yessi GÓMEZ RUTTI

• Nutritional status and body image satisfaction of patients living with HIV attended in a hospital school.

  Letycia PARAISO BRANDAO DE, Melo Emerson ALVES OLIVEIRA DE , Silva Thays Amanda VIANA DA , Almeida Ketille PAULINO DE , José Daniel de Araújo SILVA, Moura Erimar Cecília ESPÍNDOLA , Silva Paola Frassinette de Oliveira ALBUQUERQUE

• Nutritional quality through three models of nutrient profiles in ultra-processed foods sold in supermarkets

  Alexander Javier Vega Merel, Irma Yolanda Hurtado Valverde, Luis Pavel Palomino Quispe, Janet del Rocio Gordillo Cortaza, Yuliana Yessy Gomez Rutti

• Nutritional profile of preschool children with cerebral palsy attending a tertiary care medical rehabilitation centre in a low-and-middle-income country

  Vinay Kumar, Ashish Padhan, Patitapaban Mohanty, Saumen Gupta, Shagun Agarwal

• Nutritional plan for a cyclist in the mountain bike discipline.

  Sheila Martínez Iturriaga

• Nutritional literacy status and its related factors in students of Yasuj University of Medical Sciences.

  Tooba BAHRAMFARD, Sayed OMID SALEHI, Mehdi AKBARTABAR TOORI, Azizollah POURMAHMOUDI, Mohammadreza JOWSHAN, Soraya PARVIN, Zohreh KHOSRAVANI, Janmohamad MALEKZADEH

• Nutritional knowledge, anthropometric profile, total cholesterol and motivations in vegetarians and non-vegetarians

  Jacksaint Saintila, Tabita E. Lozano López, Yaquelin E. Calizaya-Milla, Salomón Huancahuire-Vega, Michael White

• Nutritional intervention techniques in the consumption of foods that are sources of iron in preschoolers

  Thalía Victoria Castro Mendoza, Geraldine Chalán Chumpitaz, LUIS PAVEL PALOMINO QUISPE, Yuliana Yessy Gomez Rutti

• Nutritional food security and neurodevelopment in children under three years of age from the Canipaco Valley, Perú.

  Edith Rosana HUAMÁN GUADALUPE, Doris MARMOLEJO GUTARRA, Chirinos HUAMÁN MIJAEL CESAR

• Nutritional factors associated with cardiovascular risk in peruvian women

  Yuliana Yessy Gomez Rutti, Maria Antonieta Touriz Bonifaz, Janet Del Rocio Gordillo Cortaza , Carlos Jair Ramirez Ruiz, Marcos Rodolfo Tobar Moran , Angela Germania Monserrate Romero, William Johnny Jiménez Jiménez

• Nutritional content of plant-based beverages: a market analysis in Lima, Peru.

  Lorena Saavedra-Garcia, Jamee Guerra Valencia, Abigail Esteban-Jesus, Natalia Bazán-Chinchay, Daniela Galindo, Juana Zavaleta Melgar

• Nutritional assessment of students from educational institutions of Barranquilla with food supplement 2017 to 2020

  Aleyda Parra Castillo, Yamile Herrera Fuentes

• Nutritional anthropometry in mid-20th century Spain. Comparative measurements of students and recruits

  Z. ESCALONA GARCÍA, A. SOTOMAYOR SAÍNZ, M.D. MARRODÁN SERRANO, Marisa GONZÁLEZ DE ESPINOSA

• Nutrition Literacy Status of Individuals with and without Celiac Disease

  Irem Olcay Eminsoy, Emel Aydan Bahadır, Muzaffer Gokhan Eminsoy, Seren Kaya, Goksu Celik, Aleyna Doda, Berfin Kose

• Nutrition Education Using Video Improves Iron Intake and Dietary Diversity among Adolescents: A Quasi-Experimental Study

  Nabilah Mustafaina Kamil, Nurzakiah Hasan, Veni Hadju, Abdul Razak Thaha, Healthy Hidayanty

• Nourishing diversity: exploring the relationship between food variety and anemia status among women workers.

  Miratul Haya, Yayuk Farida Baliwati, Ali Khomsan, Dodik Briawan

• Neuroprotective effect of cooking black Chenopodium quinoa (quinoa) flakes in mice subjected to ethanol damage

  Lizeth Alicia Palomino Sierra de Calle, Frank Brandon Samaniego Tiahuallpa, Oscar Gustavo Huamán Gutiérrez

• Neuroprotective effect of Chenopodium pallidicaule flour (cañihuaco) suspension against ethanol toxicity in mice.

  Gian Pierre Gomez-Herrera, Mariano Gallo Ruelas, Oscar Gustavo Huamán-Gutierrez

• Nephroprotective effect of Opuntia ficus indica purple variety fruit juice in rats induced to renal damage by gentamicin.

  Mariano Reynaldo Gallo Ruelas, Mariano Gallo Ruelas, Oscar Gustavo Huamán-Gutierrez

• Neck circumference as an indicator of obesity for Metabolic Syndrome in Mexican Healthcare workers

  PhD. Norma Lilia González Jaimes, MsC. Verónica Andrade Almaráz, Ms. Rodrigo Meza Segura

• Muscle strength in children and adolescents hospitalized with congenital heart disease

  Camila de Souza RÊGO, Claudia Porto Sabino PINHO

• Multimorbidity and breastfeeding practices: findings  from a population-based survey in Peru during 2024

  Dayana Barriga-Rodriguez, José A. Chaquila

• Molecular Docking Approaches in the Discovery and Development of Natural-based Functional Foods: An Opinion Study

  Happy Kurnia Permatasari, MD., PhD , Professor Dr. Nurpudji Astuti Taslim, MD., MPH, Msy Firyal Nadya AL MAHIRA, Nurlinah AMALIA, Salsabila FARRADISYA, Ritma Ratri Ayunda PUTRI, Astri ARNAMALIA, Muhammad Agil Wijaya FARADIS, Muhammad YUSUF, William Ben GUNAWAN, Reggie Surya, PhD, Assoc. Prof. Dr. Nelly Mayulu, MD., M.Si., Sp.KKLP, Professor Trina Ekawati Tallei, Prof. Raymond R. Tjandrawinata, PhD, Dr. Rudy Kurniawan, Sp.PD, Fahrul Nurkolis

• Modeling hidden hunger in toddlers to determine the most influential micronutrients in stunting

  Iseu Siti AISYAH, Ali KHOMSAN, Ikeu TANZIHA, Hadi RIYADI

• Micronutrient Status Assessment in Saudi Patients Prior to Laparoscopic Sleeve Gastrectomy: A Retrospective Study.

  Rimah SALEEM, Majed M. RAMADAN, Muhammad S. SHEIK, Juhaina S. BAHAMAN, Samah ZARROL, Ghada GARAWEEN, Noara K ALHUSSEINI

• Micronutrient intake in nursing students from the Universidad Laica Eloy Alfaro de Manabí, Ecuador. Micronutrient intake in university students

  Damaris Hernández-Gallardo, Ricardo Arencibia Moreno, José José Bosques-Cotelo, Giorver Pérez-Iribar, Carlos Rafael Nuñez-Peña

• Mental health and anthropometric indicators in university students of health sciences, Lima-Perú

  Yuliana Yessy Gomez Rutti, Roosvelt David León Lizama , Anibal Gustavo Yllesca Ramos, Christopher Brain Rosas Choo , Jannet Carolina Antón Huiman, Florentina Gabriela Vidal Huamán

• Mediation analysis between maternal BMI, age and the Rohrer Index in adult women: a cross-sectional study

  Janet Del Rocio Gordillo Cortaza , Maria Antonieta Touriz Bonifaz , Verónica Alexandra Mendoza Ramírez , Rodrigo Javier Mendoza Ramírez , Andrea Michelle Prado Matamoros, Zully Stefania Cedeño Robalino , Fátima Victoria Feraud Ibarra, Yanina Teresa Ochoa Montoya, William Johnny Jiménez Jiménez , Nelly Carolina Paladines Zapata, Walter Adalberto González García, Miguel Angel Castro Mattos

• Maternal nutritional status, breastfeeding and chronic malnutrition in peruvian children under 5 years.

  Yuliana Yessy Gomez Rutti, Marco Alexi Taboada García, Isabel Margot Acevedo Rique, JANET DEL ROCIO GORDILLO CORTAZA, Eduardo Edison Vélez Pillco, Yanina Teresa Ochoa Montoya, Walter Adalberto González García

• Maternal feeding practices and nutritional status of preschool children in Lima.

  Nataly Yasira Capillo Medina, Elizabeth Aida Huacachi Capcha, Yuliana Yessy Gomez Rutti, Miguel Angel Castro Mattos, Florentina Gabriela Vidal Huamán

• Maternal diet during pregnancy: Implementation on the length and birth weight of the baby

  Rudy HARTONO, Andi AZIZAH NS, Abdullah TAMRIN, Lydia FANNY, Aswita AMIR

• Malnutrition during pandemic among home-nursed and community-dwelling elderly.

  Iskari NGADIARTI; Muntikah MUNTIKAH, Fahrul NURKOLIS, William Ben GUNAWAN

• Lifestyles of university students: return from virtuality to presentiality.

  Álvaro ESPINOZA BURGOS, Ruth Adriana YAGUACHI ALARCÓN, Magdalena ROSADO ÁLVAREZ, Nicole ALTAMIRANO MORÁN, Seledina NIEVE ARROYO, Félix GARCÍA CÓRDOVA, Danny PERALTA MACHADO, Gloria PERALTA ZÚÑIGA

• Lifestyle, fruit and vegetable consumption associated with constipation  in health science undergraduates.

  Yuliana Yessy Gomez Rutti, Roosvelt David León Lizama , Anibal Gustavo Yllesca Ramos, Christopher Brain Rosas Choo , Florentina Gabriela Vidal Huamán

• Lifestyle that promotes health and associated personal factors in residents of an andean amazon district of Peru

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  32-38

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  173-180

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