Education.

All Items

• –brain axis and intestinal microbiota: a review of their interaction with the central nervous system.

  Vicente Martinez Cardenas, Vivian R. Mena Miranda

• Validated questionnaires in spanish for research on breastfeeding: A systematic review.

  Gladys DUQUE DE RODRÍGUEZ, Salomé LAREDO, Jose Miguel SORIANO

• Use of social networks and food consumption of young adults who attend gyms in the city of guayaquil.

  María Magadalena ROSADO ÁLVAREZ, Ruth Adriana YAGUACHI ALARCÓN, Lisse Mishell LOMAS ROMERO, Wellington Remigio VILLOTA OYARVIDE, Carlos Luis POVEDA LOOR

• Use of nutritional markers and educational platform associated with obesity in primary school students in the Peruvian Andes, 2020.

  Dafna Jazmín Mendoza Mendoza, Christian R. Mejia

• Transforming food environments, a comparative analysis of public policies  in Mexico and Chile

  Magdalena Jensen, Gislaine Granfeldt, Ana Laura Gonzalez Alejo, Alejandra Contreras Manzano, Octelina Castillo Ruíz

• The relationship of chronic malnutrition to adolescent girls’ cognition in Indonesia: A systematic review.

  Musfira, Veni Hadju

• The relationship between energy intake and infections in critical patients in intensive care unit (ICU) receiving medical nutrition therapy at Wahidin Sudirohusodo Hospital.

  Jefri, Suryani AS’AD, Nurpudji A TASLIM, Desi VERA, HUSMIANI, Tien Muliawati ABADI, YUNITA, Agussalim BUKHARI, AMINUDDIN, Haerani RASYID

• The relationship between adherence to the Mediterranean diet and abdominal obesity and related metabolic risk Mediterranean diet and obesity with metabolic disorder

  Baha'a Abu Salma

• The effect of the "Tusuy" nutritional program on body composition and emotional well-being in people with Down syndrome.

  Marilu Karina Palacios Tello, Gianinna Amalia Yapias Mendoza, Luis Pavel Palomino Quispe, Patricia María del Pilar Vega González

• Synergistic Effects of Balanced Diet Education and Ramadan Fasting on Body Weight in Obese Adolescents

  Lieken Artarini MEHINGKO, Aminuddin AMINUDDIN, Nurpudji Astuti Taslim, Agussalim BUKHARI, Haerani RASYID, Nur ASHARI, A Arsyi A P SADIKIN

• Start time of complementary feeding and hemoglobin level in children under seven months.

  LOURDES PUMA LUPO, LUIS PAVEL PALOMINO QUISPE, YULIANA YESSY GOMEZ RUTTI

• Sociodemographic characterization and nutritional status in malnourished preschool children with neuropsychological immaturity

  Viviana E. Suárez Aldaz, Washington Raúl Fierro Saltos, José Luis Vásconez Salazar, Luis Humberto Vásquez Cortez

• Sociodemographic characteristics and consumption of ultra-processed foods in vegetarians and non-vegetarians: A cross-sectional study in the Peruvian population

  Claudia V. Ancka-Iglesias , Yesenia A. Flores-Albino , Yaquelin E. Calizaya-Milla, Jacksaint Saintila

• Skipping breakfast and its association with nutritional status and academic performance in schoolchildren.

  Thalía Aracely De La Cruz Conza, Erika Ruth Cáceres Melgarejo, Luis Pavel Palomino Quispe, Zoila Rita Mosquera Figueroa, Jannet Carolina Antón Huiman

• Sensory attributes and potential health benefits: an untrained consumer panel’s evaluation of peruvian dark chocolate  at varying cocoa levels (40%, 60%, 72%)

  Andrea L. Bohórquez-Medina, Sofía L. Bohórquez-Medina, Sandra Zubieta

• Self-assessed health associated with lifestyles in young adults: National survey - Young Lives - Perú

  Lizet Milagros HUAYLLANI FLORES, Roy Aris CABRERA OSORIO, Kiara Alessandra RIOS VILLEGAS, Roberto Maximiliano CARRASCO NAVARRO

• Sedentary life and unhealthy eating patterns on the anthropometry of peruvian young lives: 2009 – 2016 Sedentarismo y nutrición en Perú.

  Dercy CENTENO-LEGUIA, Jimmy ANGO-BEDRIÑANA , Christian R. MEJÍA

• Screen time, physical activity, sleep time and eating habits in schoolchildren in a pandemic

  Alcides FLORES PAREDES, Daniel COILA PANCCA

• Risk of hospital malnutrition, inflammatory markers, and medical nutrition therapy in digestive surgery patient: a retrospective cohort study from eastern indonesia.

  Kartika Marola, Agussalim Bukhari, Nurpudji Daud, Warsinggih, Aminuddin, Marniar

• Relationship between pulse pressure and Fibrosis-4 score in non-drinking Korean adults using the Korea National Health and Nutrition Examination Survey Pulse Pressure and fibrosis-4 score

  Hyun Yoon, Mi Young Gi, Ju Ae Cha

• Relationship between healthy habits and academic performance in students of the Jaume I University

  Alberto Gimeno Tena, Aurora Esteve Clavero

• Relationship between Antioxidants and the Human Diet:Do you know the antioxidants you eat?

  María Fernanda Fernández León, Cristian Alexis Quisilema Pulupa, Ana María Fernández Léon

• Relación entre los niveles de glucosa en sangre y fuerza máxima en una muestra de estudiantes universitarios

  Jhonatan Camilo PEÑA IBAGON, Carlos Alberto OSSORIO FIGUEROA, William Felipe MARTÍN ALEMÁN, Frank Jorge RINCÓN VÁSQUEZ, Luis Andrés TELLEZ TINJCA

• Recent Advances in the Understanding of the Gut–Endocrine Axis

  Vicente Martinez Cardenas, Vivian R. Mena Miranda

• Psychometric properties of the Sociocultural Attitudes towards Appearance Questionnaire (SATAQ-4) in Chilean adolescents and youth of both sexes

  Neli Escandón Nagel, Génesis Garrido Rubilar

• Psychological aspects of a group of patients with obesity, candidates for bariatric surgery.

  Paulo GONZÁLEZ-SEPÚLVEDA, Elcy Yaned Astudillo Muñoz, Manuela GÓMEZ ARANGO, Steven ARANGO TRUJILLO, Marisol ALBA SARMIENTO

• Pshysical exercise anad cognitive-psychology health in COVID 19 recovered-patients

  Giancarlo Carlos MAGRO LAZO, Loida ESENARRO, Lyzet HUAYLLANI, Christian R. MEJÍA

• Proposal to promote healthy eating among court tennis players in the era of infoxication.

  Brigitt Katty Berdugo Alomias, Erleny Rincón Quintero, Claudia Liliana Bedoya Sandoval

• Profile of Macro-Nutrient Intake and Its Association with Undernutrition Prevalence Among Adolescent Girls in Rural Areas of The Western Sumatera

  Azrimaidaliza, Syahrial, Masrizal

• Prevalence and risk factors associated with physical inactivity among University Students from Ceará, Brazil

  Sandra Fonseca, Michelle Ponte, Eduarda Coelho, João da Fonseca, Isabel Mourão-Carvalhal

• Predictive factors associated with risk eating behaviors in Chilean college students

  Neli Escandón-Nagel, Judith Apablaza-Salazar, Morelia Novoa-Seguel, Bárbara Osorio-Troncoso, Ana Barrera-Herrera

• Physicochemical characterization of cocoa liquor (Theobroma cacao L.),  of the CCN-51 and Nacional varieties, considering post-harvest handling  and its production environment

  Rosa Isabel Narvaez Narvaez, Oscar Andrés Monar Encarnación, Juan Alejandro Neira Mosquera, Sungey Naynee Sánchez Llaguno, Luis Humberto Vásquez Cortez, Kelly Estefania Vaca Ulloa, Jhoan Alfredo Plua Montiel

• Physical, chemical and sensory evaluation of cocoa (Theobroma cacao L.) CCN51 fermented with Saccharomyces cerevisiae and fruit extract  (Manila mango) at different stages of ripeness.

  Luis Humberto Vásquez Cortez, Elio Ariel Montoya Ramos, Leila Isabel Cadenas Morales , Jhoan Alfredo Plua Montiel , Christian Orlando Camacho López , Fernando Javier Cobos Mora, Sanyi Lorena Rodríguez Cevallos, Álvaro Martín Pazmiño Pérez

• Lifesyles in Chilean schoolchild Physical activity habits associated with health variables in Chilean male schoolchildren Lifesyles in Chilean schoolchildren

  JHM, TVA, CGC, MACC, THV, EGM, BHMB, Pablo Valdés-Badilla

• Physical Activity and Nutritional Education as Determinants of the Nutritional Status of School Adolescents in Puno, Peru 2024.

  RUBEN CESAR FLORES CCOSI, Veronica Llanos Condori, Jose Luis Carcausto Carpio, Silvia Elizabeth Alejo Visa, Marta Zoila Medina Pineda, Karla Cecilia Rivera Valdivia, Diana Susana Yana Choque, Paola Katherin Mantilla Cruz

• Organoleptic effects of using potato peel flour in cookies

  Adriana Alexandra García Chávez, Adriana Sofia Rengifo Rojas, Aldo Medina Gamero

• Online intervention of elementary school children  with overweight and obese during pandemic in Jakarta:  a pilot cluster randomized control trial

  Didit DAMAYANTI, Iskari Ngadiarti, Mega Damayanti Putri MEGA, Karen JACELDO-SIEGL

• Oncologic Pathway on Colon Cancer: A Scoping Review

  Amalia NURLINAH, Utomo IQBAL ARIF, Bdira SARRA BEN, Sulistomo HIKMAWAN WAHYU, Permatasari HAPPY KURNIA

• Olive oil consumption and lifestyle associated with risk of type 2 diabetes mellitus in patients in a public hospital.

  Sebastian Rojas Ramos, Grecia Tamara Romero Párraga, Yuliana Yessy Gomez Rutti, Christopher Brain Rosas Choo, Marco Alexi Taboada García

• Obesidad infantil y adolescente: Educación en salud frente a la pandemia Covid-19

  Alejandra Victoria VALDIVIA MORALES, Víctor J. SAMILLAN

• Nutritional strategies implemented in South American schoolchildren. A look at child nutrition in developing countries.

  María Joza, Xavier Ortiz, Jonanna Párraga, Gilberto Vizcaíno

• Nutritional status of schoolchildren and mothers' knowledge of healthy lunch boxes, Lima-Perú

  Victor Daniel Bastidas Ricaldi, Jean Marcos Sulca Medina, Yuliana Yessy Gomez Rutti, Florentina Gabriela Vidal Huamán

• Nutritional status and aerobic capacity in high-performance adolescent soccer players.

  Aaron Tirado Nieto, Patricia Vega González, LUIS PAVEL PALOMINO QUISPE, José Niño Montero

• Nutritional risk assessment in institutionalized elderly in a Private Social Solidarity Institution, in Vila Real, Portugal

  Sandra FONSECA, Suzanne CARVALHO, Claudia AFONSO, María Cristina TEIXEIRA SANTOS

• Nutritional quality through three models of nutrient profiles in ultra-processed foods sold in supermarkets

  Alexander Javier Vega Merel, Irma Yolanda Hurtado Valverde, Luis Pavel Palomino Quispe, Janet del Rocio Gordillo Cortaza, Yuliana Yessy Gomez Rutti

• Nutritional quality of breakfast recipes for schoolchildren recommended on web pages in Spanish

  Karina Muñoz Rengifo, Patricia Vega González, LUIS PAVEL PALOMINO QUISPE, José Niño Montero

• Nutritional knowledge, anthropometric profile, total cholesterol and motivations in vegetarians and non-vegetarians

  Jacksaint Saintila, Tabita E. Lozano López, Yaquelin E. Calizaya-Milla, Salomón Huancahuire-Vega, Michael White

• Nutritional intervention techniques in the consumption of foods that are sources of iron in preschoolers

  Thalía Victoria Castro Mendoza, Geraldine Chalán Chumpitaz, LUIS PAVEL PALOMINO QUISPE, Yuliana Yessy Gomez Rutti

• NUTRITIONAL CONDITIONS AND EATING HABITS OF THOSE ATTENDING A SPAIN NUTRITIONAL CONSULTATION WITHIN THE WORKPLACE DURING THE COVID-19 PANDEMIC

  Andrea CALDERÓN GARCÍA, Victoria MARÍN ÚBEDA, Mª Dolores MARRODÁN SERRANO, Antonio VILLARINO MARÍN, Jesús Román MARTÍNEZ ÁLVAREZ

• Nutritional assessment of students from educational institutions of Barranquilla with food supplement 2017 to 2020

  Aleyda Parra Castillo, Yamile Herrera Fuentes

• Nutrition Literacy Status of Individuals with and without Celiac Disease

  Irem Olcay Eminsoy, Emel Aydan Bahadır, Muzaffer Gokhan Eminsoy, Seren Kaya, Goksu Celik, Aleyna Doda, Berfin Kose

• Nutrition Education Using Video Improves Iron Intake and Dietary Diversity among Adolescents: A Quasi-Experimental Study

  Nabilah Mustafaina Kamil, Nurzakiah Hasan, Veni Hadju, Abdul Razak Thaha, Healthy Hidayanty

• Nutrition education during enteral feeding at home in a case of Wolf Hirschhorn syndrome in Ecuador

  Stephany Bajana, Tanya Beltrán; Daniela Penafiel

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• Non-caloric sweeteners used in processed foods in Ecuador

  Juan Ignacio Burneo Valdivieso, Valeria Yusseff Pico Villacis

• Micronutrient intake in nursing students from the Universidad Laica Eloy Alfaro de Manabí, Ecuador. Micronutrient intake in university students

  Damaris Hernández-Gallardo, Ricardo Arencibia Moreno, José José Bosques-Cotelo, Giorver Pérez-Iribar, Carlos Rafael Nuñez-Peña

• México con mayor riesgo ante el COVID-19, factores de riesgo que pueden aumentar la ECA2

  José Luis Vique-Sánchez, Octavio Galindo-Hernández

• Mental health and anthropometric indicators in university students of health sciences, Lima-Perú

  Yuliana Yessy Gomez Rutti, Roosvelt David León Lizama , Anibal Gustavo Yllesca Ramos, Christopher Brain Rosas Choo , Jannet Carolina Antón Huiman, Florentina Gabriela Vidal Huamán

• Mediterranean diet and sleep quality in a university population sample from the city of Medellín, Colombia.

  Stefano VINACCIA ALPI, Japcy Margarita QUICENO SIERRA, Gloria DUQUE CHICA, Camilo RINCÓN UNIGARRO, Olga Cecilia RESTREPO YEPES, Cesar Augusto MOLINA SALDARRIAGA, Soraya BERNAL

• Maternal nutritional status, breastfeeding and chronic malnutrition in peruvian children under 5 years.

  Yuliana Yessy Gomez Rutti, Marco Alexi Taboada García, Isabel Margot Acevedo Rique, JANET DEL ROCIO GORDILLO CORTAZA, Eduardo Edison Vélez Pillco, Yanina Teresa Ochoa Montoya, Walter Adalberto González García

• Maternal knowledge and satisfaction with nutritional counseling  on complementary feeding

  Geon Villarroel Alarcon, Cesar Abraham Mendoza Zumba, Yuliana Yessy Gomez Rutti, Miguel Angel Castro Mattos, Florentina Gabriela Vidal Huamán

• Maternal feeding practices and nutritional status of preschool children in Lima.

  Nataly Yasira Capillo Medina, Elizabeth Aida Huacachi Capcha, Yuliana Yessy Gomez Rutti, Miguel Angel Castro Mattos, Florentina Gabriela Vidal Huamán

• Lifestyles, physical activity, screen time and body mass index in adolescents in return to face-to-face.

  Alcides Flores Paredes, Daniel Coila Pancca, Salvador Mamani Mamani, Efraín Paulino Zevallos, Angela Katiusca Lavalle Gonzales, Lenny Judith Atencio Ayma, Ronald Sócrates Poma Mollocondo, Paulino Herrera Chipana

• Lifestyles and their relationship with Body Mass Index in University Students from the highlands of Peru.

  Moisés Guillermo APAZA-AHUMADA, Tatiana Paulina VALDIVIA-BARRA, Hally Ruth HUILLCA-MALDONADO, Haydee Clady TICONA-ARAPA, Nancy CHAMBI-CONDORI, Nelly Olga ZELA PAYI

• Knowledge, attitudes and practices on exclusive breastfeeding: Perspectives in pregnant and postpartum mothers.

  Santiago Freire Salazar, Irma del Rosario Caluña López

• Knowledge and dietary habits about omega 3 and 6 in university students from Ecuador and Peru, during COVID-19.

  Florentina Gabriela VIDAL HUAMÁN, Marina VIDAL POZO, Melissa SOTO PASCUAL, Janet GORDILLO CORTAZA, Miguel CASTRO MATTOS, Yuliana GÓMEZ RUTTI

• Knowledge about nutrition in public and private universities, Lima- Peru.

  Yuliana Yessy Gomez Rutti, Roosvelt David León Lizama , Jannet Carolina Anton Huiman , Christopher Brain Rosas Choo, Florentina Gabriela Vidal Huamán

• Influencia del estado nutricional en la calidad de vida de adultos mayores con cáncer de estómago

  Glenda Yanina Cárdenas Plúas, Marlene Elizabeth Sánchez Mata, Lorena Daniela Domínguez Brito

• Improving Anemia Prevention Behavior Through the Anemia-Free Integrated Network Approach (AFRINA) Among Prospective Brides in Bengkulu, Indonesi

  Afrina Mizawati, SKM, SST, MPH , Prof. Dr. rer.soz. Nursyirwan Effendi, Prof. Dr. dr. Delmi Sulastri, MS, SpGK, Dr. Rozi Sastra Purna, S.Psi, M.Psi

• Implementation of low FODMAP-based dietary therapy combined with zero waste principles in the management of IBS – case study

  Maja Agata Kozłowska , Joanna Wyka

• Iced ginger beverage (Zingiber officinale) with bee honey

  Suannie Vanessa Mendoza Luna, Luis Humberto Vásquez Cortez, Edgar Rodolfo Pinargote Mendoza, Sanyi Lorena Rodríguez Cevallos

• Hospital malnutrition and stroke: a study of nutritional risk and patient outcomes.

  Khairi ANWAR, Nurpudji A. TASLIM, A Yasmin SYAUKI, Abdul MUIS, Nurainun RANI, Agussalim BUKHARI

• Healthy eating and physical activity in older Peruvians post-pandemic

  Aldo Medina Gamero

• Healthy eating and physical activity in Colombian schoolchildren.

  Eulalia Amador Rodero, Valentina Paola Rendón Borja, Jhonatan David P´erez Mendoza, Leslie Piedad Montealegre Esmeral, Martha Milagros Arteta Charris, Laura Cecilia Ardila Pereira

• Healthier and more sustainable school canteens to combat the climate emergency. Comedores escolares más sanos y sostenibles.

  Pilar Ramos Vaquero, Marina Barroso Alasà, Nabila Sanchez Arciniega, Olga Juárez Martínez, Lidón Martrat Santfeliu, M Isabel Pasarín Rua, Maria Blanquer

• Gut–osteomyoarticular axis: pathophysiological mechanisms and clinical applications

  Vicente Martinez Cardenas, Vivian R. Mena Miranda

• Gut–kidney axis: recent advances and clinical applications in pediatric and adult nephrology

  Vicente Martinez Cardenas, Vivian R. Mena Miranda

• Gut Microbiota and its Relationship with the Gut-Lung Axis: Clinical and Pathophysiological Implications

  Vicente Martinez Cardenas, Vivian R. Mena Miranda

• Fructose consumption and metabolic syndrome in adult patients of a Military Hospital.

  Eduardo Francisco Macedo Yacila, LUIS PAVEL PALOMINO QUISPE

• From Manual to Digital: Transforming Hospital Nutrition with Nutri-has-Pro Application

  MUSNADY, Nurpudji Astuti Taslim, Andi Yasmin SYAUKI, AMINUDDIN, Agussalim BUKHARI, Nur ASHARI

• Frequency of consumption of dairy products and derivatives and anthropometric indicators in adults from Lima - Peru

  Luis Antonio Jesus Herrera Lapa, Sandra Mayuri La Torre Pajuelo, Yuliana Yessy Gomez Rutti, Florentina Gabriela Vidal Huamán

• Foods that cause food allergies in patients from six months to eighteen years old from “Hospital nacional docente madre-niño San Bartolome” at Lima, Perú.

  Jazmine Alesandra Azurín Icaza, Helene Geraldine Galvez Lemoine , Fernando Miguel Runzer Colmenares, Flor Santa Cruz De Lama

• Food intake associated with chronic malnutrition in Peruvian children under 5 years of age with and without breastfeeding.

  Yuliana Yessy Gomez Rutti, Nataly Dolores Bernuy Osorio, Janet Del Rocio Gordillo Cortaza, Marco Alexi Taboada García, Isabel Margot Acevedo Rique, Eduardo Edison Vélez Pillco

• Food choices of students with nutritional knowledge.

  Ionel POPESCU-MITROI, Maria Monica POPESCU-MITROI

• Food and nutrition insecurity and metabolic risk in adult women from Lima, Perú

  Edilson SOLDEVILLA-HUANCA, Haydee CÁRDENAS-QUINTANA, Luis ROLDAN/ARBIETO, Hugo MELGAR-QUIÑONEZ

• Factors associated with dietary intake in Peruvian university students in post-pandemic times.

  Florentina Gabriela VIDAL HUAMÁN, Marina VIDAL POZO, Miguel CASTRO MATTOS, Hally HUILLCA MALDONADO, Rodrigo DAGA SOTO, Yuliana GÓMEZ RUTTI

• Factors associated with Diabetes Mellitus Type 2 in the peruvian adult population.

  Keylla Iris Guerrero Guevara, Gianella Aracelly Morales Martínez, Yuliana Yessy Gomez Rutti, Christopher Brain Rosas Choo, Marco Alexi Taboada García

• Estado nutricional y hábitos alimenticios en un equipo de fútbol profesional.

  José Antonio Pareja Esteban, Alejandro Almoguera Martínez, Marta García-López, Javier Fraga Vicandi, Ana Collantes Casanova

• Effects of an interdisciplinary program to promote the health of overweight or obese adolescents on the consumption of inflammatory and anti-inflammatory foods. Isabelle Zanquetta Carvalho

  Isabelle Zanquetta Carvalho, Isabella Sartori Alvares Aceti, Déborah Cristina de Souza, Braulio Henrique Magnani Branco, Paulo Leonardo Marotti Siciliano, Isabela Cabral Martins, Ana Carolina Vieira Comar

• Effects of a resistance training program on body composition and maximum strength in university students according to their baseline body mass index.

  Pablo Aravena-Sagardia, Alán García-Sandoval, Tomás Herrera-Valenzuela, Braulio Magnani Branco, Rodrigo Vargas-Vitoria , Pablo Valdés-Badilla

• Effects of a family interdisciplinary intervention on food processing and the stage of eating behavior change in overweight or obese adolescents. INTERVENÇÃO INTERDISCIPLINAR FAMILIAR NO PROCESSAMENTO DE ALIMENTOS E A FASE DA MUDANÇA DE COMPORTAMENTO ALIMENTAR

  Ana Paula, Déborah Cristina de Souza Marques, Clara Camille, Daniel Vicentini de Oliveira, Samuel Morais, Pablo Valdés Badilla, Isabelle Zanqueta Carvalho, Braulio Henrique Magnani Branco

• Effect of thermal treatment on β-carotene retention in carrot (Daucus carota L) and pumpkin (Curcubita maxima Duchesne y Lam): implications for domestic cooking and industrial processing

  GIULIANA RONDON SARAVIA; Juan Lopa Bolívar

• Effect of the “ESNUT” Nutritional Stabilization Program on food consumption, BMI, body composition and physical activity in Mexican university students. The “ESNUT” Nutritional Stabilization Program in Mexican university students

  Deyanhira Palacios-Colunga, Josefina Gallegos-Martínez, Jaime Reyes-Hernández

• Effect of the ESNUT Nutrition Stabilization Program on BMI and Body Composition in children under eight who receive school breakfast.

  Ma. del Carmen Olvera-Castillo , Josefina Gallegos-Martinez, Jaime Reyes-Hernández

• Effect of efficient microorganisms and fruit extracts on the organoleptic  and chemical profile of CCN-51 cacao liquor during postharvest processing

  Luis Humberto Vásquez Cortez, Silvia Cristina Clavijo Velázquez , Manuel Danilo Carrillo Zenteno, Edison Geovanny Díaz Campozano, Paul Marcelo Tacle Humanante, Daniel Arias Toro

• Effect of consuming achira powder fortified with heme iron on the hemoglobin level of children under one year of age

  Rosseli Maritza Coronel Tejada, Xiomara Natalia Cordova Tomaylla, Luis Pavel Palomino Quispe

• Effect of capsaicin on the preservation and organoleptic characteristics of a pork sausage.

  Frank Guillermo Intriago Flor, Luis Humberto Vásquez Cortez, Víctor Javier Zambrano Pinargote, Ángel Oliverio Fernández Escobar, Jonathan Estuardo Ortiz Quijije, Sanyi Lorena Rodríguez Cevallos, Juan Carlos Gómez Villalva, Alexander Fernando Cobos Muñoz

• Effect of an edible coating based on banana peel flour (Musa paradisiaca) and citric acid applied to minimally processed pineapple (Ananas comosus)

  Christian Simón Rivadeneira Barcia, Flavio Ernesto Sánchez Moreira, Alejandro Hernández León, Luis Humberto Vásquez Cortez, Jhoan Alfredo Plua Montiel, Luiggi Steeven López Salvatierra, Rodriguez Cevallos Sanyi Lorena , Daysi Beatriz Soto Calderón

• Effect of a Nutritional Intervention on Knowledge, Food Consumption, Anthropometric, and Biochemical Indicators in Adults with type 2 diabetes mellitus in Peru

  Magalia Ester Fernandez Flores, Martha Paula Peters Maldonado, Jano Ramos Díaz, Yuliana Yessy Gomez Rutti

• Effect of a nutritional counseling and follow-up campaign on self-perceived well-being, nutritional status and egg consumption in older adults of FENAVI-FONAV's Línea Dorada in Colombia

  Diana María Trejos Gallego, Angélica María Pérez Cano

• Effect of a dietary education intervention in patients with type 2 diabetes mellitus on their knowledge of food portions.

  Gladys Nerella Panduro Vásquez, María Luisa Dextre, Sonia Antezana Alzamora, Jobita Silva Robledo, Joaquin Aguirre Sosa

• Effect of 12-Weeks Brisk Walking Exercise Duration on Blood Pressure and VO2max on Overweight and Obese Female Students in Indonesia

  Iriyani HARUN, Hadi RIYADI, Dodik BRIAWAN, Ali KHOMSAN

• Efectos de un programa multicomponente sobre medidas antropométricas, condición física y calidad de vida relacionada con la salud en personas mayores

  Rodrigo Vargas-Vitoria , José Alfaro Larena , Marcelo Rodríguez, Rodrigo Arellano, Pablo Valdés-Badilla

• Eating habits during the health emergency due to the COVID-19 pandemic in adults in Lima, Peru.

  Dessiré Celeste López Ruiz , Jesús Rojas Jaimes, Luis Miguel Castañeda Pelaez

• Eating habits and sleep quality in university students in times of COVID-19, Lima-Peru.

  Florentina Gabriela VIDAL HUAMÁN, Marina VIDAL POZO, Hally HUILLCA MALDONADO, Elsa GUTIÉRREZ LUDEÑA DE CASTRO, Miguel CASTRO MATTOS, Yuliana GÓMEZ RUTTI

• Eating habits and physical activity of the students of the Universidad Iberoamericana del Ecuador (UNIB.E)

  Roberto ORDOÑEZ-ARAQUE, Carla CAICEDO JARAMILLO, Meybol GESSA GÁLVEZ

• Eating habits and depressive symptoms in university students of the Nutrition and Dietetics Career at a private university in Lima, 2021.

  Christopher Francisco Ulloa Reyes, Jesús Rojas Jaimes, Luis Miguel Castañeda Pelaez

• Eating disorders and anxiety in students during the COVID-19 pandemic: A cross-sectional study

  Alejandrina Bautista-Jacobo, Daniel González Lomelí, Daniela Guadalupe González Valencia, Manuel Alejandro Vazquez Bautista

• Eating behavior and atherogenic indicators in the COVID-19 pandemic in hydrocarbon camp workers.

  Yuri Liliana Mayta Añayanqui, LUIS PAVEL PALOMINO QUISPE

• Do cooking workshops increase fiber intake and improve the emotional state and quality of life of diabetic patients? qualidade de vida e estado de saúde no diabetes

  Géssica Aparecida Lopes, Nathalia Sernizon Guimarães, Vanessa Fortes da Silva Santos, Flávia Garcia Carvalho, Anelise Andrade de Souza, Sidney Augusto Vieira-Filho, Nancy Scardua Binda, Rachel Basques Caligiorne , Sônia Maria de Figueiredo

• Differences in knowledge and attitudes of adolescent girls regarding healthy eating in the highlands and coastal areas

  Dadang Herdiansyah, Budi Setiawan, Ikeu Tanziha, Drajat Martianto

• Dietary Supplements Consumption During COVID-19 Pandemic: A Cross-Sectional Study in Mexican Athletes

  Manuel Alejandro Vázquez Bautista, Alejandrina Bautista-Jacobo, Graciela Hoyos Ruiz, Andrea Elisa Salas Hoyos, María Elena Chavez Valenzuela

• Dietary Fiber Intake, Gastrointestinal Symptoms, and Biochemical Parameters in Patients with Chronic Kidney Disease on Hemodialysis: A Cross-Sectional Study

  José Antonio Valle Flores, María Magdalena Rosado Álvarez, Gustavo Saúl Escobar Valdivieso, Juan Enrique Fariño Cortéz, Jhon Carlos Zambrano Bonilla, Janet del Consuelo Alvarado Heras, Emily Patricia Valarezo Suscal

• Dietary fiber intake and the consumption of ultra-processed foods while examining their influence on abdominal obesity among students.

  Silvana Caterine Huamán Toledano , LUIS PAVEL PALOMINO QUISPE, Zoila Rita Mosquera Figueroa

• Dietary diversity, iron and vitamin A intake in university students from northwestern Mexico. Dietary diversity in Mexican university students

  Adriana Alejandra Marquez Ibarra, Edith Valbuena Gregorio, Blanca Mariscal Ramirez, Laura Barrera Hernández

• Dietary choices and beliefs: interrelationship with mediterranean dietadherence, food preferences and food consumption in nursing students.

  Julia Fernandez Alonso, Maria del Mar Lamas Mendoza, Silvia Caballero Sánchez, Ainara San Juan Escudero, Leyre Gravina Alfonso

• Diet quality and sports performance in Peruvian futsal team players with Down syndrome.

  Lady del Rosario Calle Pascual, Giampierre Garcia Castillo , Luis Palomino Quispe, Yuliana Yessy Gomez Rutti, Patricia Maria del Pilar Vega González

• Diet and physical activity to prevent fragility.

  Rocío MARTÍN GARCÍA, Noelia MUÑOZ DELGADO, Carmen MARTÍN SALINAS

• Development of a chocolate bar from CCN-51 cocoa (Theobroma cacao L.) through the incorporation of its testa and Theobroma bicolor seeds at the Technical University of Babahoyo

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• A comparative study of food security, self-efficacy, food copingstrategies, and children nutritional status in urban and ruralpoor households in Cianjur Regency, Indonesia

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