Skip to main content
Skip to main navigation menu
Skip to site footer
Open Menu
Latest issue
Previous issues
Submissions
Publishing costs
About
About the Journal
Editorial Team
Privacy Statement
Contact
News
Impact
Search
Register
Login
Home
/
Education.
Education.
123 Items
Experiences in food and nutrition education.
All Items
Predictive factors associated with risk eating behaviors in Chilean college students
Neli Escandón-Nagel, Judith Apablaza-Salazar, Morelia Novoa-Seguel, Bárbara Osorio-Troncoso, Ana Barrera-Herrera
Prevalence and risk factors associated with physical inactivity among University Students from Ceará, Brazil
Sandra Fonseca, Michelle Ponte, Eduarda Coelho, João da Fonseca, Isabel Mourão-Carvalhal
Profile of Macro-Nutrient Intake and Its Association with Undernutrition Prevalence Among Adolescent Girls in Rural Areas of The Western Sumatera
Azrimaidaliza, Syahrial, Masrizal
Proposal to promote healthy eating among court tennis players in the era of infoxication.
Brigitt Katty Berdugo Alomias, Erleny Rincón Quintero, Claudia Liliana Bedoya Sandoval
Pshysical exercise anad cognitive-psychology health in COVID 19 recovered-patients
Giancarlo Carlos MAGRO LAZO, Loida ESENARRO, Lyzet HUAYLLANI, Christian R. MEJÍA
Psychological aspects of a group of patients with obesity, candidates for bariatric surgery.
Paulo GONZÁLEZ-SEPÚLVEDA, Elcy Yaned Astudillo Muñoz, Manuela GÓMEZ ARANGO, Steven ARANGO TRUJILLO, Marisol ALBA SARMIENTO
Psychometric properties of the Sociocultural Attitudes towards Appearance Questionnaire (SATAQ-4) in Chilean adolescents and youth of both sexes
Neli Escandón Nagel, Génesis Garrido Rubilar
Relación entre los niveles de glucosa en sangre y fuerza máxima en una muestra de estudiantes universitarios
Jhonatan Camilo PEÑA IBAGON, Carlos Alberto OSSORIO FIGUEROA, William Felipe MARTÍN ALEMÁN, Frank Jorge RINCÓN VÁSQUEZ, Luis Andrés TELLEZ TINJCA
Relationship between healthy habits and academic performance in students of the Jaume I University
Alberto Gimeno Tena, Aurora Esteve Clavero
Risk of hospital malnutrition, inflammatory markers, and medical nutrition therapy in digestive surgery patient: a retrospective cohort study from eastern indonesia.
Kartika Marola, Agussalim Bukhari, Nurpudji Daud, Warsinggih, Aminuddin, Marniar
Screen time, physical activity, sleep time and eating habits in schoolchildren in a pandemic
Alcides FLORES PAREDES, Daniel COILA PANCCA
Sedentary life and unhealthy eating patterns on the anthropometry of peruvian young lives: 2009 – 2016
Sedentarismo y nutrición en Perú.
Dercy CENTENO-LEGUIA, Jimmy ANGO-BEDRIÑANA , Christian R. MEJÍA
Self-assessed health associated with lifestyles in young adults: National survey - Young Lives - Perú
Lizet Milagros HUAYLLANI FLORES, Roy Aris CABRERA OSORIO, Kiara Alessandra RIOS VILLEGAS, Roberto Maximiliano CARRASCO NAVARRO
Sociodemographic characteristics and consumption of ultra-processed foods in vegetarians and non-vegetarians: A cross-sectional study in the Peruvian population
Claudia V. Ancka-Iglesias , Yesenia A. Flores-Albino , Yaquelin E. Calizaya-Milla, Jacksaint Saintila
Sociodemographic characterization and nutritional status in malnourished preschool children with neuropsychological immaturity
Viviana E. Suárez Aldaz, Washington Raúl Fierro Saltos, José Luis Vásconez Salazar, Luis Humberto Vásquez Cortez
Start time of complementary feeding and hemoglobin level in children under seven months.
LOURDES PUMA LUPO, LUIS PAVEL PALOMINO QUISPE, YULIANA YESSY GOMEZ RUTTI
The effect of the "Tusuy" nutritional program on body composition and emotional well-being in people with Down syndrome.
Marilu Karina Palacios Tello, Gianinna Amalia Yapias Mendoza, Luis Pavel Palomino Quispe, Patricia María del Pilar Vega González
The relationship between adherence to the Mediterranean diet and abdominal obesity and related metabolic risk
Mediterranean diet and obesity with metabolic disorder
Baha'a Abu Salma
The relationship between energy intake and infections in critical patients in intensive care unit (ICU) receiving medical nutrition therapy at Wahidin Sudirohusodo Hospital.
Jefri, Suryani AS’AD, Nurpudji A TASLIM, Desi VERA, HUSMIANI, Tien Muliawati ABADI, YUNITA, Agussalim BUKHARI, AMINUDDIN, Haerani RASYID
The relationship of chronic malnutrition to adolescent girls’ cognition in Indonesia: A systematic review.
Musfira, Veni Hadju
Use of nutritional markers and educational platform associated with obesity in primary school students in the Peruvian Andes, 2020.
Dafna Jazmín Mendoza Mendoza, Christian R. Mejia
Use of social networks and food consumption of young adults who attend gyms in the city of guayaquil.
María Magadalena ROSADO ÁLVAREZ, Ruth Adriana YAGUACHI ALARCÓN, Lisse Mishell LOMAS ROMERO, Wellington Remigio VILLOTA OYARVIDE, Carlos Luis POVEDA LOOR
Validated questionnaires in spanish for research on breastfeeding: A systematic review.
Gladys DUQUE DE RODRÍGUEZ, Salomé LAREDO, Jose Miguel SORIANO
Previous
101-200 of 123
Browse
Categories
Clinical nutrition
Food Science
Education.
Nutrition
Information
For Readers
For Authors
For Librarians
Language
Español (España)
English
Português (Brasil)
Make a Submission
Make a Submission