Nutrition

All Items

• Detection and inhibition of Salmonella spp. in eggs sold at the central market of El Empalme Canton

  Diego Armando Tuárez García, Evelyn Janina García Arellano, Cyntia Yadira Erazo Solórzano, Luis Humberto Vásquez Cortez, Sanyi Lorena Rodriguez Cevallo, Esperanza de Pilar Varela Bravo, Judith Castro Aguirre, Jhoan Alfredo Plua Montiel, Angel Virgilio Cedeño Moreira, Martha Viviana Uvidia Velez

• Design and psychometric properties of the Ultra-Processed Food Consumption Scale in university students

  Laura Fernanda Barrera Hernández, Adriana Alejandra Márquez Ibarra, Edith Valbuena Gregorio, Mirsha Alicia Sotelo Castillo, Cecilia Ivonne Bojórquez Díaz

• Description of the school catering of Barcelona

  Pilar Ramos Vaquero, Marta Font Sabaté, Maria Blanquer, Isabel Sala, Maria Manera, Olga Juárez

• Cut-off points to determine muscle mass reduction by electrical bioimpedance analysis for the diagnosis of sarcopenia in older adults: a systematic review.

  María Camila PINEDA ZULOAGA, Clara Helena GONZÁLEZ CORREA, Angélica Guadalupe MARTÍNEZ DURÁN

• Cross-sectional study on breastfeeding related practices in rural Ethiopia: nutritional and socio-cultural aspects

  Rosita ROTELLA, M. Ascensión OLCINA SIMÓN, Jose Miguel SORIANO, Isabel PERAITA-COSTA, María MORALES-SUAREZ-VARELA

• Correlation between inflammatory markers with physical function and body composition in community older adults: a cross-sectional study.

  Cristián Barros-Osorio, Walter sepulveda loyola, Ignacio Astudillo, Jennifer Campos-Aguayo, Juan José Valenzuela- Fuenzalida, Vanessa Suziane Probst

• Content of critical nutrients in commercially available breast milk substitutes in Peru.

  Luis David Gartner Rey, Jaemy Alexander Moreano Gómez, Víctor Mamani-Urrutia, Rosa Salvatierra-Ruíz

• Consumption of ultra-processed foods by university students and its relationship with overweight and obesity, Honduras

  Staina Valcin, Adriana Hernandez, Raúl Espinal, Rocío Moncada

• Consumption of ultra-processed foods and nutritional status in pregnant peruvian women treated at a maternal and child health center

  Angie Silvana Pajuelo Madueño, Sandra Nataly Ttupa Capistrano, Yuliana Yessy Gomez Rutti, Maria Antonieta Touriz Bonifaz , Angela Germania Monserrate Romero , William Johnny Jiménez Jiménez

• Consumption of tobacco, nutrients and taste perception in students of nutrition, from Xalapa, Veracruz. nutrients and perception in university students

  Claudia del Carmen CABALLERO CERDÁN, Eduardo MORTEO ORTIZ, Cecilia Sofía CORTÉS

• Consumption of fruits, vegetables and mental health in health science students, Lima- Peru

  Yuliana Yessy Gomez Rutti, Roosvelt David León Lizama, Anibal Gustavo Yllesca Ramos, Christopher Brain Rosas Choo , Florentina Gabriela Vidal Huamán

• Consumption of fruits and vegetables associated with stool characteristics according to the Bristol scale in university students from Lima-Peru. ENGLISH

  YULIANA YESSY GOMEZ RUTTI, Anibal Gustavo Yllesca Ramos, Roosvelt David León Lizama, Christopher Brain Rosas Choo , FLORENTINA GABRIELA VIDAL HUAMÁN

• Consumption of fruits and vegetables associated with anthropometric profile and cardiovascular risk in adolescents from a private  educational institution.

  Willebaldo Chalco Solis, Yuliana Yessy Gomez Rutti, Miguel Angel Castro Mattos, Florentina Gabriela Vidal Huamán

• Consumption of fruits and vegetables and anthropometric indicators in Peruvians over 18 years of age.

  Yuliana Yessy GOMEZ RUTTI, Nataly Dolores BERNUY OSORIO, Janet GORDILLO CORTAZA, Marco Alexi TABOADA GARCÍA, Isabel Margot ACEVEDO RIQUE

• Consumption of fruit in street posts from eleven iberoamerican countries. Multicentric study.

  Samuel Durán Agüero et al.

  57-64

• Consumption of food sources of tryptophan, pyridoxine, vitamin C  and academic stress in Peruvian university students

  Florentina Gabriela Vidal Huamán, Miguel Castro Mattos, María Sánchez Charcape, Elizabeth García Pérez, Christopher Rosas Choo, Anibal Yllesca Ramos, David León Lizama, Yuliana Gómez Rutti

• Comparison of the nutritional status of university students from wixaritári and mestizos: anthropometric indicators and social vulnerability

  Ana Cristina Núñez González, Luis Enrique García Álvarez, Noé Zermeño García, Guillermo Aguilar Herver, Vidal Alejandro Medina Vázquez, Mª José Madera Herrera

• Comparison of the effects of cereals on body composition in a murinometric model

  Edith Tello-Palma, Maritza Choque-Quispe, Luz Marina Teves Ponce, Myrian Eugenia Pacheco Tanaka, Rossana Gomez-Campos, Marco Cossio Bolaños

• Comparison of physical growth of children and adolescents living at moderate and high altitude in Peru Crecimiento físico a moderada y elevada altitud

  Lucila Sanchez-Macedo, Ruben Vidal-Espinoza, Jose Fuentes-Lopez, Luis Quispe-Mamani, Nelly Mamani-Quispe, Silo Chuquicallata Paricahua, Marco Cossio-Bolaños, Rossana Gomez-Campos

• Comparison of body adiposity in young people with and without Down syndrome Adiposidad corporal en jóvenes con y sin sindrome de Down

  Rossana Gomez-Campos, Rubén Vidal-Espinoza, Margot Rivera-Portugal, Camilo Urra-Albornoz, Wilbert Cossio-Bolaños, Lucila Sanchez-Macedo, Marco Cossio-Bolaños

• Comparison between patients who have undergone cancer surgery based on MST value: a retrospective study.

  Wina ADRIAN, Suryani AS'AD, A Yasmin SYAUKI, · PRIHANTONO, Nurpudji A. TASLIM, Nur ASHARI

• Comparative efficacy of supplement and dietary supplement in the treatment of iron deficiency anemia in Peruvian children.

  LUIS PAVEL PALOMINO QUISPE, Filomón Palomino Román

• Comparative analysis of aesthetics body models of a public and private university.

  Mariela Felisa Reyes Lopez, Omar Ruiz-Barzola, Carlos Poveda Loor, Martha Victoria Celi Mero, Adriana Yaguachi Alarcón

• Community development in the production of concentrated flour high in amino acids made from a combination of eel and tempe.

  Dian Aruni Kumalawati, M.Sc, Prof. Dr. Maizer Said Nahdi, M.Si, Mochammad Sinung Restendy, M.Sos, Fahrul Nurkolis, Wan Audy Rahmawati, Nur Maulidah Rahmah, Alfan Amirur RIZAL , Anita ANGGRAINI , Qomaruz Zaman AL MAGHFURI, Dede Siska APRILIANI , Mutik Ulya AUDITA , Nada HAMIDA , Muhamad Zahid Biril Ghuzi Abdillah , Ghaniyya Hana AZZAH

• Cinanthropometric profile and protein intake in amateur and professional boxers in a district of Lima

  Sergio Gerardo Gaspar Oscco, Daniel Josue Condor Quispe, Yuliana Yessy Gomez Rutti, Rodrigo Ramirez Rodriguez

• Characterization of nutritional status and cardiovascular risk and its relationship with the Mediterranean diet in older adults from the metropolitan region of Chile. Asoiacion entre riesgo cardiovascular y dieta mediterránea

  Claudio Villota, Jhovana Luna, Sofia Quiroz, Nicol Salvo, Ximena Rodríguez

• Characterization of body composition and hydration status in adolescent table tennis and basketball athletes from Chile.

  Ximena RODRÍGUEZ PALLERES, Romina NÚÑEZ TAPIA, Camila MARAMBIO ROJAS

• Characterization of a beverage based on cocoa husk (Theobroma cacao L.), jackfruit (Artocarpus heterophyllus Lam) and hibiscus flower (Hibiscus sabdariffa)

  Ángel Oliverio Fernández Escobar, Luis Humberto Vásquez Cortez, Paul Marcelo Tacle Humanante, Paul Marcelo Tacle Humanante, Fátima Rene Medina Pinoargote , Sanyi Lorena Rodríguez Cevallos

• Changes in body mass index according to maturity status in adolescents from a region of Chile during a 20-year period.

  Fernando Alvear-Vasquez, Jose Francisco Guzman-Lujan, Ana Belen Guzman, Jose Fuentes-Lopez, Nicolas Vidal-Fernandez, Rossana Gomez-Campos, Marco Cossio Bolaños

• Central obesity in male university students from Manabí, Ecuador. Obesidad central en estudiantes universitarios

  Damaris Hernández-Gallardo, Ricardo Arencibia-Moreno, Telmo Jhonny Hidalgo-Barreto, Lady Vanessa Mendoza-López, Giceya de la Caridad Maqueira-Caraballo, Marilin García-Pena

• Cardiometabolic risk in engineering students of a peruvian university.

  Silvia REYES NARVÁEZ, Ada RODRÍGUEZ FIGUEROA, María OYOLA CANTO, Carmen HUAMÁN OSORIO

• Cardiometabolic risk in a colombian population with dietary profile low in fiber and polyunsaturated fatty acids.

  Martha Nancy Calderón Ozuna, Ginneth Lorena Riaño Ayala, Claudia Lorena Cruz Hernández, Haiver Antonio Rodríguez Navarro, Julieth Daniela Buell Acosta, Luz Helena Aranzalez Ramírez

• Can dietary fiber knowledge level be a determinant of dietary fiber intake in adolescents? Turkey example.

  Duygu SAGLAM, Aysenur SAHIN BILGIN, Gozde ARITICI COLAK

• Can 12 weeks improve the standard feeding of obese adolescents? 12 SEMANAS SÃO CAPAZES DE MELHORAR PADRÕES ALIMENTARES?

  Rosilene Oliveira, Déborah Marques, Mariana Jordão Dias, Maria Carolina Rossetto, Andressa Zanato, Braulio Branco

• Calcium intake in young students of Nutrition at Santa Fe (Argentina)

  Emilse Negro, Ayelén Hochstrasser, Michelle Vega Joubert, María Rosa Williner

• Calcium intake and its relationship with bone mineral density in students who are studying to become Nursing Assistants. Loja (Ecuador)

  Marlene Elizabeth Sánchez Mata

• Breakfast quality, physical activity and nutritional status in schoolchildren from riosenses, Ecuador

  Janet del Rocio Gordillo Cortaza, Walter Adalberto González García, Yuliana Yessy Gomez Rutti, Maria Antonieta Touriz Bonifaz , Eduardo Vélez Pillco, Emily Gabriela Burgos García, Tatiana Yulexi Carpio Carriel , Danny Ronald Estrada Rodríguez, Luis Pavel Palomino Quispe

• Boiling water extraction of mangrove Sonneratia alba fruit as an antioxidant functional food: combined in vitro and pharmacoinformatics studies.

  Verly DOTULONG, Lita A. D. Y. MONTOLALU, Djuhria WONGGO, Grace SANGER, Lena DAMONGILALA, Rony Abdi SYAHPUTRA, Fahrul Nurkolis

• Body mass index versus weight index to assess the nutritional status of adolescents of moderate altitude in Peru.

  Marco Cossio Bolaños, Rubén Vidal Espinoza, José Sulla Torres, Patricio Gatica Mandiola, Luis Felipe Castelli Correia de Campos, Wilbert Cossio Bolaños, Camilo Urra Albornoz, Rossana Gómez Campos

• Body composition, eating habits and physical activity in university students. Lima-Perú.

  Patricio Ramos Padilla, Haydeé Cárdenas-Quintana, Sheyla Stefany Gutiérrez-Asencios, Verónica Delgado-López

• Body composition, body mass index, and accelerated biological aging  in women beneficiaries of social programs in the southern Andes of Peru

  Rocio Cahuana Lipa, Julio César Machaca Mamani, Edwar Torres Cruz, Yuliza Francesca Anchari Oblitas, Nancy Berduzco Torres, Angela Fiorella Sota Cano

• Body Composition and Cardiovascular Risk: Correlation of Fat Mass, Muscle mass, and Visceral Fat with Atherogenic Index of Plasma in Young Adults

  Utami HANDAYANI, Andi Yasmin SYAUKI, Nurpudji Astuti Taslim, Suryani AS’AD, Nur ASHARI, AMINUDDIN AMINUDDIN

• Beverage consumption in chilean older adults.

  Dominique Díaz Montecinos, Jairo Torres García, Camila Maldonado, Francisco Rodríguez, Samuel Durán Agüero

• Beliefs about adherence to iron supplementation treatment in mothers of children with anemia living in an altitude region of Peru Creencias sobre la adherencia al tratamiento de hierro

  Luz Marina Caballero-Apaza, Ruben Vidal-Espinoza, Tania Padilla-Caceres, Marco Cossio-Bolaños, Rossana Gomez-Campos

• Association of Omega 3 and Omega 6 and Child Development: A Systematic Review

  Fivi Melva Diana, Najmiatul Fitria

• Association of dietary habits with sleep quality among collegiate athletes

  Dinesh Dagar, Jyoti Shrivastava, Garima Singh

• Association of childhood nutritional status and the nutritional condition of the mother in a rural population.

  Lizet Milagros Huayllani Flores, Roy Aris Cabrera Osorio, Diego Christian Matos Knutzen

• Association between major socio-demographic and psychosocial factors with the dietary pattern among elderly people in Amman, Jordan

  Mohammed O. IBRAHIM

• Association between diet type and sleep quality in university students in Lima,Peru

  Freddy Valentín Fernandez Gonzales, Daniel Anthony Rojas Flores, Margot Rosario Quintana Salinas

• Association between diet quality, hygiene behaviors, and nutritional status of children in educational institutions of the native community of Teoría, Junín-Peru, 2023.

  Hypatia Steffany DAVILA CUEVA, Ste Fany Karen GOMEZ PAUCAR, Víctor Mamani-Urrutia

• Association between diet quality and the level of sleepiness in university students from Peru: analytical cross-sectional study.

  Gracia ARELLANO-SALDARRIAGA, Angela BRAVO-MORENO, Odalys RIVAS-SOTERO, Evelyn VELÁSQUEZ-MARILUZ, Víctor MAMANI-URRUTIA

• Association between depression and malnutrition in the elderly in a district of the Peruvian central highlands during the pandemic

  Liliana Mucha-Samaniego, Milena Huaman, Jose Armada, Christian R. Mejia

• Assessment of the quality of the diet and healthy eating habits  using the SEDCADiet questionnaire.

  Mª Dolores Marrodán Serrano, Rafael Pablo Tomás Cardoso, Noemí López Ejeda, Andrea Calderón García, Roberto Pedrero Tomé, Antonio Luis Villarino Marín, Jesús Román Martínez Álvarez

• Assessment of nutritional status and sarcopenia in adults with rheumatoid arthritis treated in outpatient clinic, Hospital Hipólito Unanue, Tacna - Peru, 2023

  Cristina Condori Castro

• Assessing the relationship between dietary pattern and Menopausal quality of life among euthyroid and hypothyroid disorder perimenopausal women.

  Shanthini Priya Prakash, Silambu Selvi Kumbamoorthy

• Assessing Food Security among Fisher Households in the Coastal Regions of Central and West Lombok, Indonesia

  Joyeti Darni, Sri Yunita, Retno Wahyuningsih, Yuli Laraeni

• ASOCIACIÓN ENTRE MEDIDAS CLÍNICAS PARA EL DIAGNÓSTICO DE OSTEOSARCOPENIA CON FUNCIONALIDAD Y MORTALIDAD EN ADULTOS MAYORES: ESTUDIO LONGITUDINAL Osteosarcopenia, funcionalidad y mortalidad.

  Walter Sepulveda Loyola, Kerlina Mariel Mella de Cuevas , Felipe Araya-Quintanilla, Jaqueline de Barros Morselli, Mario Molari, Vanessa Suziane Probst

• Applicability of body surface area and anthropometric indices to assess body size in adolescents living at high altitude

  Jose Fuentes-Lopez, Zaida Callata-Gallegos, Ofelia Mamani-Luque, Vladimiro Ibañez-Quispe, Bernabe Canqui-Flores, Charles Mendoza-Mollocondo, Claudia Villegas-Abril, Dony Mamani-Velasquez, Estanislao Pacompía-Cari, Mary Limachi-Flores, Jorge Apaza-Cruz, Willy Rivera-Pacco, Rossana Gomez-Campos, Marco Cossio Bolaños

• Anxiety levels according to weight status and diet quality during alarm state in primary school children

  Pedro José Carrillo López, Francisco Javier García Prieto

• Antioxidant activity of the fruit of Rubus sparsiflorus (Shiraca)

  Henry Guija Guerra, Luzmila Troncoso Corzo, Emilio Guija Poma

• Anthropometric, nutritional and physical performance assessment in school children.

  Ruth Adriana YAGUACHI ALARCÓN, Walter Adalberto GONZÁLEZ GARCÍA, Emily Gabriela BURGOS GARCÍA, Andrea Michelle PRADO MATAMOROS

• Anthropometric, dietary and blood pressure profile of omnivorous and vegetarian adults.

  Isabella Junqueira Merli, Fernanda de Carvalho Vidigal

• Anthropometric profile of first division amateur argentine soccer players.

  Ezequiel Fabricio VICTORIA, Mª Dolores MARRODÁN SERRANO

• Anthropometric indicators of the newborn according to the type of delivery in the Gynecological-obstetric Hospital Ecuador

  Luis Omar Delgado Pesantez , Janet del Rocío Gordillo Cortaza, Giomar Rebeca Viteri Gómez , Javier Ricardo Pérez Duran, Luis Roberto Miranda Cali, Verónica del Rocío Rosero Armijos , Anita Susana Marcatoma Quito, Johon Cesar Carreño Cevallos, Giancarlo Jesus Rodriguez Velarde, Yuliana Yessy Gomez Rutti

• Anthropometric indicators as predictors of fat-free mass in college 3-on-3 basketball players

  Diomedes Garcia Hilares, Ruben Vidal-Espinoza, Christian De la Torre Choque, Henry Esquivel-Segura, Luis Baquerizo-Serrano, Nicolas Vidal-Fernandez, Rossana Gomez-Campos, Marco Cossio Bolaños

• Anemia and central obesity in women of childbearing age in Peru: A population-based study.

  Jossiel Briams ROQUE AYCACHI, Lesly Alondra MOGOLLON RAMÍREZ, Edda Evnet NEWBALL-NORIEGA

• Andean food consumption and perceived physical performance in university athletes

  Franco David Guerrero Ardiles, Dra. Sofía L. Boh´órquez-Medina, Dra. Andrea L. Boh´órquez-Medina

• Analysis of the economic cost generated by nutritional problems in an indigenous community: Case study in children from Tepelmeme, Oaxaca, Mexico.

  Xenia MENA ESPINO, Mª Elena TAVERA CORTÉS, Martha JIMÉNEZ GARCÍA, Raúl Junior SANDOVAL GÓMEZ, Eric Daniel LUIS SÁNCHEZ

• Analysis of Food Security and Dietary Diversity Patterns Among Female Farmer Workers in Lombok Tengah, Indonesia

  Lina Yunita

• Análisis de los factores limitantes en la suplementación con hierro en niños menores de 1 año que recibieron visitas domiciliarias por actores sociales en el distrito de Cercado de Lima, 2022

  Graciela Alexandra Bonifaz Morante, Gabriela Elizabet León Cerr´ón

• Alcohol consumption standards in a female population of nursing students

  Mª Teresa Iglesias López, G Mata, A Renghea, C Pavanello

  100-103

• Adherence to the New Chronic Disease Risk Reduction (CDRR) Value of Dietary Sodium Intake among Healthy Jordanian Adults: A Cross-Sectional Study

  Mohammed O. Ibrahim

• Adherence to the mediterranean diet and its relationship with the nutritional status and cardiovascular risk of administrative officials of the National University of Caaguazú

  Liz Paola Ramírez Noria, Maribel Torres Quiroga, Ada Liz María Sanabria Aveiro, Guiomar Viveros, Julieta María Mendez Romero, Daysi Ullón, Rosa Espinola, Gloria González, Deisy Galeano

• Adherence to the Mediterranean diet and frequency of food consumption in high school students in Valencia - Spain

  Carolina Pineda-Erazo, Carla Caicedo-Jaramillo, Alirio Mejía, Roberto Ordoñez-Araque

• Adherence to the mediterranean diet and academic performance in schoolchildren from 1st and 2nd of Compulsory School.

  Eva María PELÁEZ BARRIOS, Mercedes VERNETTA

• Accesibilidad alimentaria en Centroamérica y República Dominicana Food accessibility in Central America and the Dominican Republic

  Ruth Isabel Gomez Campusano, Carolina García Tamez

• A cross-sectional study on the relationship between intuitive eating, hedonic hunger and body mass index in university students

  Gülin Öztürk Özkan, Burku Çetiner

• A cross-sectional study on determinant factors of Chronic Energy Deficiency (CED) among pregnant women  in disaster-prone areas: A case study at Talise Community Health Center, Palu City.

  Ummu Aiman, Febiani Riskika, Nyoman Agus Septiawan, Syahla Syahrani, Indriani Nurhidaya, Ika Fitrasyah, Nikmah Utami Dewi, Diah Ayu Hartini

• Physical growth and sexual dimorphism in schoolchildren from different health districts of Tucumán (Argentina)

  Mª Dolores Marrodán, Maria Laura Cordero

• Nutrition Security, Dietary Habits and Food Taboos : Relationship with Household Food Choice and Nutrition in Lombok Island

  Sri Sulendri Ni Ketut, Khairul Abdi Lalu, Juntra Utama Lalu, Pratama Zulfatedy, Firmani Wahyusa Ayunda

• Hydropuntia edulis as a Nutritional Therapeutic Agent for Human Melanoma: In Silico Approach and In Vitro Validation for Functional Food Application

  Enggar Yusrina HASYYATI, Maftuchah ROCHMANTI, NAFHAH , Adha Fauzi HENDRAWAN, Arifa MUSTIKA, Happy Kurnia PERMATASARI, Giconda MILLOTTI, Fahrul Nurkolis

• Women Dietary diversity Score and cardiometabolic risk factors of female health workers of reproductive age in Saltillo Coahuila.

  SUNDAY SEDODO NUPO, VIRIDIANA MARTINEZ DE LA FUENTE, Gabriela Ortiz-Cruz, Jose Lauro Cortés-Hernandéz , Jose Sandoval-Cortés , Cristóbal Noé Aguilar González

• The association between protein intake and feeding practice with stunting in children aged 24-59 months.

  Atri Novembela Sari, Fivi Melva Diana, Nadia Chalida Nur

• Multi nutrient functional biscuits “Tumiz” improve nutritional status and growth of children; A clinical trial in malnourished rats.

  Nadimin Nadimin, Hijrah Asikin, Ang Yeow NYIN, Lee Shoo THIEN, Azrina Zainal ABIDIN

• Effect of Nusantara diet feeding with triglyceride glucose index as a measure of insulin resistance in individuals’ metabolic syndrome risk.

  Rahma, Agussalim Bukhari, Aminuddin Aminuddin, Nurpudji A Taslim, Haerani Rasyid, Yasmin Syauki

• Caloric restriction mimetics: effects of spermidine and berberine on healthy longevity and prevention of aging-associated diseases.

  Antonio Fernando Murillo Cancho, María del Mar Martín-Latorre, David Lozano-Paniagua, Bruno José Nievas-Soriano

• A systematic review of oncologic pathways in cervical cancer and the correlation with dietary factors: insights into molecular mechanisms and nutritional influences.

  Debora Chris Kezia, Aiko Zavira Permana, Naura Luviezka Choirunnisa, Happy Kurnia Permatasari, Hikmawan Wahyu Sulistomo, Holipah, Nik Ahmad Nizam Nik Malek

• A formative study of weekly iron-folic Acid (WIFA) supplementation for adolescent school girls in West Java Indonesia.

  Ali Khomsan, Hadi Riyadi, Karina Rahmadia Ekawidyani, Resa Ana Dina, Vieta Annisa Nurhidayati, Guntari Prasetya