Characterization of a beverage based on cocoa husk (Theobroma cacao L.), jackfruit (Artocarpus heterophyllus Lam) and hibiscus flower (Hibiscus sabdariffa). Nutr Clín Diet Hosp [Internet]. 2026 Feb. 18 [cited 2026 Feb. 18];46(1). Available from: https://revistaold.nutricion.org/index.php/ncdh/article/view/1230