“The Potential of Indonesian Indigenous Functional Foods As a Sustainable Strategy for Stunting Alleviation: A Systematic Review of Quasi Experimental Research”. Nutrición Clínica y Dietética Hospitalaria 46, no. 1 (janeiro 31, 2026). Acessado outubro 30, 2026. https://revistaold.nutricion.org/index.php/ncdh/article/view/1179.