“Characterization of a Beverage Based on Cocoa Husk (Theobroma Cacao L.), Jackfruit (Artocarpus Heterophyllus Lam) and Hibiscus Flower (Hibiscus Sabdariffa)”. Nutrición Clínica Y Dietética Hospitalaria, vol. 46, no. 1, Feb. 2026, https://doi.org/10.12873/461lhvasquez-2.