POPESCU-MITROI, Ionel; POPESCU-MITROI, Maria Monica. Food choices of students with nutritional knowledge. Nutrición Clínica y Dietética Hospitalaria, España, ES, v. 42, n. 3, 2022. DOI: 10.12873/423popescu. Disponível em: https://revistaold.nutricion.org/index.php/ncdh/article/view/272. Acesso em: 1 jul. 2025.