Characterization of a beverage based on cocoa husk (Theobroma cacao L.), jackfruit (Artocarpus heterophyllus Lam) and hibiscus flower (Hibiscus sabdariffa). Nutrición Clínica y Dietética Hospitalaria, España, ES, v. 46, n. 1, 2026. DOI: 10.12873/461lhvasquez-2. Disponível em: https://revistaold.nutricion.org/index.php/ncdh/article/view/1230. Acesso em: 18 feb. 2026.